Gooey Butter Cake

Below is an article about a dessert known as Gooey Butter Cake:

GOOEY BUTTER CAKE

The city of St. Louis, Missouri is known for the creation of several popular dishes and desserts. One of the latter is a dessert that was created nearly a century ago called the Gooey Butter Cake.

Gooey Butter Cake is a flat and dense cake made from wheat cake flour, butter, sugar and eggs. Upon completion, the dessert is usually dusted with powdered sugar. The cake usually stand at nearly an inch tall. And while sweet and rich, it also stood somewhat firm, and is able to be cut into pieces similarly to a brownie. Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake. There are two distinct versions of the gooey butter – a traditional cake usually created by bakers and a version made from cream cheese and yellow cake mix. As far as I know, there are two origin versions of the Gooey Butter Cake.

In one version, a German-American baker in the St. Louis area named John Hoffman owned the bakery where the cake was originally created by accident. The story is there were two types of butter “smears” used in his bakery – a gooey butter and a deep butter. The gooey butter was used as an adhesive for pastries like Danish rolls and Stollens. The deep butter was used for deep butter coffee cakes. Hoffman had hired a new baker, who was supposed to make deep butter cakes. But the new baker got the butter smears mixed up. Hoffman did not catch the mistake until after the cakes came out of the proof box. Rather than throw them away, Hoffman went ahead and baked them. Hoffman had no choice. The baking mistake had occurred during the Great Depression, when baking ingredients supplies were low. The new cake sold so well that Hoffman kept baking and selling them and soon, so did the other bakers in the St. Louis area.

The second version of the Gooey Butter Cake’s creation also occurred during the 1930s in St. Louis. Another St. Louis baker named Fred Heimburger remembers that someone – he never named Hoffman – had accidentally created the Gooey Butter Cake during the Depression. According to Heimburger, the cake became a popular hit and local acquired taste. After serving in the Korean War, Heimburger worked as a baker at the old Doerring Bakery, where he learned his trade and learned how to make the Gooey Butter Cake. He liked the cake so much that he tried to promote it by presenting samples of the cake to bakers outside of St. Louis, when he traveled. These bakers liked the dessert, but they could not get their customers to purchase it, regarding it as looking like too much like a mistake, and “a flat gooey mess”. And so it remained as a regional favorite for many decades. Heimburger opened his own bakery in 1954 and his interpretation of the cake, along with the bakery, became a local institution.

There are other stories surrounding the cake’s creation, but none have been historically verified. The St. Louis Convention & Visitors Commission includes a recipe for the cake on its website, calling it “one of St. Louis’ popular, quirky foods”. The Commission’s recipe for the cake includes yellow cake batter and cream cheese, unlike the original recipe. Gooey butter cake is also commonly known outside of the St. Louis area as “Ooey Gooey Butter Cake,” due to its popularization by TV celebrity and cooking show host, Paula Deen.

Below is a recipe for the classic Gooey Butter Cake from the Taste Better From Scratch website:

Gooey Butter Cake

Ingredients:

Crust
1 3/4 teaspoons active dry yeast
3 Tablespoons + 1/4 teaspoon granulated sugar
1/3 cup warm milk
6 Tablespoons butter – room temperature
1 large egg
pinch of salt
1 3/4 cups all-purpose flour

Topping
3 Tablespoons light corn syrup
2 Tablespoons water
2 teaspoons vanilla extract
12 Tablespoons butter
1 1/3 cups granulated sugar
pinch of salt
1 large egg
1 1/4 cups all-purpose flour

Preparation

Crust
*In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Set aside for 5 minutes.
*In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes.
*Add the yeast mixture, egg, salt and flour and mix on low until combined.
*Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl.
*Press the dough into an ungreased 9×13” baking dish. Cover with a towel or plastic wrap and let rise in a warm place until doubled, about 2 hours.

Topping
*Whisk together light corn syrup, water and vanilla until combined.
*In a separate bowl cream together the butter, sugar and salt until light and fluffy, about 5 minutes.
*Add egg, scraping down the sides of the bowl. Add a little of the flour, alternating with adding the corn syrup mixture, until both are combined.
*Preheat oven to 350 degrees F.
*Drop large spoonfuls of topping all over the risen dough. Use a spatula to gently smooth it into an even layer.
*Bake for 35-40 minutes or until the top has set and is golden brown. The center should still seem soft when it comes out of the oven. Allow to cool on a wire cooling rack to room temperature.
*Serve sprinkled with powdered sugar. This cake is best enjoyed the day it is made.

“VICTORIA” Season Three (2019) Episode Ranking

Below is my ranking of the Season Three episodes of the ITV series called “VICTORIA”. Created by Daisy Goodwin, the series stars Jenna Coleman as Queen Victoria:

“VICTORIA” SEASON THREE (2019) EPISODE RANKING

1. (3.04) “Foreign Bodies” – An outbreak of cholera plagues London, while Prince Albert is offered the seat of Chancellor at Cambridge University.

2. (3.08) “The White Elephant” – The Royal Family, along with Queen Victoria and Prince Albert, attend the Great Exhibition and anticipate the public’s reaction to it. Victoria steps in to deal with the friction between her lady-in-waiting Sophie, Duchess of Monmouth and the latter’s abusive husband, the Duke.

3. (3.02) “London Bridge Is Falling Down” – Victoria must decide whether to support the government’s decision to fight the Chartist protesters with force, or allow them to present their petition.

4. (3.05) “A Show of Unity” – After an assassination attempt on Victoria, the Royal household visits Ireland where intrigue, conflict, and romance all blossom during a stay at the estate of Foreign Secretary Lord Palmerston. Meanwhile, the Queen’s half-sister, Princess Feodora of Leiningen is left to her own devices in the Palace.

5. (3.01) “Uneasy Lies the Head that Wears the Crown” – While the Revolutions of 1848 spread across the European continent, a deposed King Louis Philippe and Princess Feodora seek political asylum in Britain. Meanwhile, Prime Minister Lord John Russell’s government view the growing Chartist labor movement as a threat.

6. (3.06) “A Coburg Quartet” – While Feodora plans a costume ball at Buckingham Palace in honor of the christening for Victoria and Albert’s seventh child, Prince Arthur; Victoria discovers that some private drawings by herself and Albert have been copied and printed by the press. Meanwhile, Sophie begins an affair with Palace footman, Joseph Weld.

7. (3.03) “Et in Arcadia” – At Osborne House on the Isle of Wright, Albert relishes the opportunity to instruct the family away from London. However, Victoria is desperate to get back to the Palace and the business of politics when she learns that Lord Palmerston is hosting is hosting Lajos Kossuth, the Hungarian democrat and leader of its constitutionals.

8. (3.07) “A Public Inconvenience” – In order to save her marriage, Victoria steps up to support Albert’s ambitious project for a great exhibition to celebrate industrial technology, which is unpopular with the public. She also plots to diminish Feodora’s influence on him by inviting Feodora’s daughter, Princess Adelheid, to England as a friendly overture. Meanwhile, Lord Palmerston becomes unpopular for gunboat diplomacy response to the mistreatment of Don Pacifico in Greece.

Favorite Pre-Gilded Age American History Books

Below is a list of my favorite books that covered the history of the United States from the late British Colonial period to the end of the U.S. Civil War:

FAVORITE PRE-GILDED AGE AMERICAN HISTORY BOOKS

1. “The Half Has Never Been Told: Slavery and the Making of American Capitalism” (2014) by Edward E. Baptist – This book centers on how slavery and the cotton industry helped develop the rise of U.S. capitalism.

2. “1861: The Civil War Awakening” (2011) by Adam Goodheart – This book depicts the last months of the United States’ Antebellum period and the first months of the U.S. Civil War.

3. “1858: Abraham Lincoln, Jefferson Davis, Robert E. Lee, Ulysses S. Grant and the War They Failed to See” (2008) by Bruce Chadwick – The book focuses on the historical events in the United States during the year, 1858.

4. “Thomas Jefferson & Sally Hemings: An American Controversy” (1997) by Annette Gordon-Reed – This book won the Pulitzer Prize for its in-depth exploration of President Thomas Jefferson and one of slaves, Sally Hemings.

5. “The Town That Started the Civil War” (1990) by Nat Brandt – This book is an in-depth study of Oberlin, Ohio during the 19th century and its role in one of the most famous slave rescues in U.S. history.

6. “Slavery and the Making of America” (2004) by James Oliver Horton and Lois E. Horton – This book is a detailed account of the history of slavery in the U.S. from the Colonial period to the end of the Civil War.

7. “The World Rushed In: The California Gold Rush Experience” (1981) by J.S. Holliday – This book is an in-depth study of the California Gold Rush between 1848 and 1855.

8. “The War Before the War: Fugitive Slaves and the Struggle for America’s Soul from the Revolution to the Civil War” (2018) by Andrew Delbanco – This book focuses on slavery and especially the abolition movement from the Revolutionary War to the Civil War.

9. “John Adams” (2001) by David McCullough – This book is a biography of President John Adams and won a Pulitzer Prize.

10. “Gateway to Freedom: The Hidden History of the Underground Railroad” (2015) by Eric Foner – This book is a detailed account on the history of the Underground Railroad and the abolition movement in New York City.

11. “Team of Rivals: The Political Genius of Abraham Lincoln” (2005) by Doris Kearns Goodwin – This biography is about the life of President Abraham Lincoln and the more prominent members of his Cabinet before and during the Civil War. It won both the Lincoln Prize and the inaugural Book Prize for American History of the New-York Historical Society.

12. “A Southern Odyssey: Travelers in the Antebellum North” (1976) by John Hope Franklin – This book is an account of the experiences of Southern travelers in the Northern states during the years before the Civil War.