Ranking of “HIS DARK MATERIALS” Season One (2019) Episodes

Below is my ranking of the Season One episodes of “HIS DARK MATERIALS”, HBO’s adaptation of Philip Pullman’s 1995 novel, “The Golden Compass” aka “Northern Lights” and the first part of his 1997 novel, “The Subtle Knife”. Written by Jack Thorne, the series stars Dafne Keen:

RANKING OF “HIS DARK MATERIALS” SEASON ONE (2019) Episodes

1. (1.02) “The Idea of North” – Orphan Lyra Belacqua starts a new life in London with the charming socialite, Mrs. Marisa Coulter; determined to find her missing friend, Roger Parslow. The Gyptians continue searching for their missing children and the elusive Gobblers, a group of government sanctioned child snatchers.

2. (1.06) “The Daemon-Cages” – Lyra discovers the horrific truth behind the Gobblers’ activities at a science station in the North called Bolvangar.

3. (1.08) “Betrayal” – As the Magesterium, a religious-political body, closes in; Lyra learns more about Lord Asriel’s rebellion. But her assistance to him comes at a great personal cost.

4. (1.01) “Lyra’s Jordan” – Lyra’s world at Jordan College in Oxford, is turned upside-down by the arrival of her long-absent uncle Lord Asriel from the North. Meanwhile, she meets the glamorous Mrs. Coulter for the first time.

5. (1.04) “Armour” – As Lyra and the Gyptians head up North, she searches for allies in her search for Lord Asriel. With the help of a balloonist named Lee Scoresby, she comes across an armored bear named Iorek Byrnison at a port town in Svalbard.

6. (1.03) “Spies” – Lyra is rescued from the clutches of the Gobblers by the Gyptians, who helps her piece together more about her past and keep her safe from the Magisterium.

7. (1.07) “Fight to the Death” – Separated from her friends and captured by the armoured bears ruled the usurper king Iofur Raknison, Lyra must use all of her methods of deception to thwart him in order to be rescued by Iorek Byrnison, the true king. Meanwhile, Mrs. Coulter plots her next move.

8. (1.05) “The Lost Boy” – On their journey to the Bolvangar Station, Lyra and the Gyptians finally discover what the Gobblers have been doing to the missing children. In the alternate World, an adolescent named Will Parry and his mentally ill mother Elaine are being stalked by Magisterium official Lord Carlo Boreal, who seeks Will’s father, a missing explorer named John Parry.

“THE IRREGULARS” (2021) Photo Gallery

Below are images from the Netflix limited series, “THE IRREGULARS”. Based upon the works of Sir Arthur Conan Doyle, the series was created by Tom Birdwell:

“THE IRREGULARS” (2021) Photo Gallery

“Clams Casino”

Below is an article about a dish known as Clams Casino:

“CLAMS CASINO”

I have been familiar with a good number of appetizers in my time. But for the likes of me, I have never heard of one known as Clams Casino. What attracted my attention to this particular dish? To be honest, I was reading a chapter in a cookbook about American appetizers, when a passage about Clams Casino caught my eye.

Clams Casino, as I had earlier pointed out, is an appetizer that originated in one of the New England states. One serving basically consists of a littleneck or cherrystone clam cooked with breadcrumbs, bacon, green peppers, butter and garlic. Worcestershire sauce, salt, pepper, white wine, lemon juice, shallots or onion are also used to season each clam. Tabasco sauce is sometimes added. And parsley is sometimes used as a garnish.

The clams, bacon, and other ingredients are cooked in various ways depending on the recipe. The cooked clams and bacon are placed on the half shells of clams. Then the breadcrumbs are sprinkled on top before the clams are either baked or broiled to a golden brown. There are some variations to Clams Casino. As earlier pointed out, the clams are either baked or broiled. But the constant ingredient to the dish is bacon, which is regarded as a key factor to its success. Some chefs recommend using smoked bacon for its salty flavor. While others simply advocate using bacon that is not smoked.

The origin of Clams Casino seemed to be shrouded in legend. Many believe the dish was created in 1917, in the Little Casino in Narragansett, Rhode Island. A New York socialite named Mrs. Paran Stevens wanted something for her guests at Little Casino. According to Good Housekeeping Great American Classics, Little Casino’s maître d’hôtel, Julius Keller, was the one responsible for creating the dish on Mrs. Stevens’ behalf. The latter named the dish after the hotel and word of the dish, along with its popularity, eventually spread across the United States. New Orleans residents substituted the clams with oysters, since the latter was prevalent in Southern Louisiana.

Clams casino remains a very popular dish in Rhode Island and appears on the menus of many restaurants throughout the state. In his 2003 cookbook, “American Dish: 100 Recipes from Ten Delicious Decades”, author Merrill Shindler wrote that if a restaurant wanted to become note during the early 20th century, it would provide a dish that involved baking shellfish. This is why dishes like Clams Casino and Oysters Rockefeller became among the survivors of the shellfish fad of that period. The dish has become very popular with Italian-Americans and is permanently featured on the menus of nearly every trattoria in Manhatttan’s Little Italy. In fact, Clams Casino is often served at Italian festivals and during the holidays in the country.

Here is a recipe for Clams Casino from the AllRecipes.com website:

Ingredients

24 large clams
2 tablespoons olive oil
1 tablespoon butter
1/2 cup minced onion
Large White Onion
1/4 cup chopped green bell pepper
2 minced garlic cloves
1 cup dried bread crumbs
4 slices bacon
1/2 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
1/4 teaspoon paprika
2 tablespoons olive oil

Preparation

*In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.

*Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.

*Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.

*In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well.

*Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.

*Bake at 450 degrees F (230 degrees C) for 7 minutes.

*Serve.