“FRONTIER” Season One (2016) Episode Ranking

Below is my ranking of the Season One episodes of the Discovery (Canada)/Netflix series called “FRONTIER”. Created by Brad Peyton, Rob Blackie, and Peter Blackie; the series stars Jason Momoa: 

 

“FRONTIER” SEASON ONE (2016) EPISODE RANKING

1. (1.06) “The Gallows” – Irish-born immigrant Michael Smyth and Cree warrior/trader Sokanon conspire to free the imprisoned half-Cree trader/outlaw Declan Harp from the clutches of Hudson Bay Company official Lord Benton and send the Fort James settlement into a state of chaos.

 

2. (1.03) “Mushkegowuk Esquewu” – Following an unexpected attack on their camp, one of the leaders of the Lake Walker trappers, Machk, lead his men to retaliate against a group of Scottish trappers known as the Brown Brothers. Meanwhile, Harp sets out to find the truth, while tensions increase.

 

3. (1.04) “Wolves” – An unexpected arrival to Fort James puts Lord Benton and his military aide, Captain Chesterfield on edge. Ale house owner Grace Emberly conspires to rid herself of a problem. And Michael is shocked when he sees his past love, Clenna Dolan, in Canada; when he last saw her being arrested as a stowaway in Britain.

 

4. (1.02) “Little Brother War” – When a Cree boy is taken hostage by Lord Benton, the tribe allows Harp the chance to find him. Meanwhile, Grace drums herself up a deal with Captain Chesterfield behind closed doors.

 

5. (1.05) “The Discipline” – A shrewd new entrepreneur contrives to topple American fur merchant Samuel Grant and the Brown brothers alike. Lord Benton’s obsession with Harp disintegrates into a ruthless interrogation and torture.

 

6. (1.01) “A Kingdom Unto Itself” – In this series opener about the North American fur trade in the late 1700s, Lord Benton voyages to Canada to restore the Hudson Bay Company’s fur trade and stamp out the trapper activities of Declan Harp. Also on the journey is stowaway Michael Smyth.

 

 

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Kedgeree

kedgeree

Below is an article about the dish called Kedgeree

 

KEDGEREE

One of the aspects that developed from the British presence and later, occupation of the India subcontinent was the Anglo-Indian cuisine. This form of cooking developed when British wives interacted with the Indian cooks employed by them. One form of Anglo-Indian cuisine that became popular was the dish known as Kedgeree. 

What is Kedgeree? It is basically a legume-and-rice dish that consists of flaked fish, boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultana raisins. Smoked haddock is traditionally used in Kedgeree, but salmon or tuna can also be used. Kedgeree also consists of a spice mixture and is cooked either dry-toasted or fried in oil.

The dish is believed to have originated with an Indian rice-and-lentils dish called Khichri, which was first mentioned by a Muslim scholar named Ibn Battuta around 1340. Khichiri was not prepared with fish in Gujarat, a region where the dish remains popular. However, fish is sometimes eaten with Khichdi in coastal villages where seafood is plentiful.

When the British first arrived in India during the early 1600s, they established trading posts under the control of the East India Trading Company. It was just a matter of time before they became familiar with Khichdi. By the late eighteenth century, Khichdi (at least for the British) became Kedgeree – Khichdi with no lentils, eggs, fish, butter or cream. A recipe for Kedgeree was featured as early as 1790 in a book by Stephana Malcolm of Burnfoot, Dumfriesshire. The National Trust for Scotland’s book called “The Scottish Kitchen” by Christopher Trotter notesthat the Malcolm recipe expressed the belief that Kedgeree was devised by Scottish regiments hankering for the tastes of India. The dish was eventually introduced to the British Isles as a breakfast dish during the Victorian Age.

Below is a recipe for Kedgeree from the TheSpruceEats.com website:

Kedgeree

Ingredients

4 large fresh free-range eggs
6 oz. rice (Basmati works well)/175 g
1/2 pint of cold water
Salt and pepper to taste
2 0z. butter/55 g
2 large onions (peeled and finely sliced)
1 lb smoked haddock/450 g
7 fl oz. milk/200 ml
4 teaspoon curry powder6 Cardamom pods
2 bay leaves
Juice of 1/2 a lemon
1/2 oz./15 g flat leaf parsley (finely chopped)

Preparation

*Bring a small saucepan of water to the boil, add the eggs and turn down to a gentle simmer for 3 minutes. Remove the eggs from the heat, cover with a tight-fitting lid and leave for 10 minutes. After 10 minutes remove the eggs from the water, peel, and keep to one side.

*In another large saucepan put the rice with 1/2 pint of cold water and a pinch of salt. Bring to the boil, turn the heat down to a simmer, cover with a lid and cook for 5 minutes. Remove the pan from the heat and keep covered for a further 10 minutes.

*Meanwhile, melt the butter in a large roomy pan or casserole dish, add the onion, cover with a lid and cook gently until the onions are soft, approx 10 minutes.

*While the onions are cooking, you should place the fish in another large saucepan, and cover it with the milk. If the milk doesn’t cover the fish, add little boiling water. Bring to the boil, turn the heat down and cook the fish, uncovered for 6 minutes or until the thickest part of the fish turns opaque. Take the fish from the milk and remove any skin and bones.

*To the onions add the curry powder, cardamom, and bay leaves. Cook for 2 minutes then add the rice. Stir well. You should now have a lovely golden color throughout.

*Flake the fish into large chunks, add to the rice and onions. Quarter the cooked eggs, add to the rice and stir gently, reserving 4 of the quarters for decoration. Add the lemon juice, season with a little salt and pepper and stir again. Sprinkle with the chopped parsley and serve immediately garnished with the eggs and lemon wedges if using.

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Ranking of “GARROW’S LAW” Series One (2009) Episodes

Below is my ranking of the Series One episodes of the period legal drama, “GARROW’S LAW”. Created by Tony Marchant and based upon the life of 18th century English barrister William Garrow, the series starred Andrew Buchan: 

RANKING OF “GARROW’S LAW” SERIES ONE (2009) Episodes

1. “Episode 03” – Following an argument with rival John Silvester, London barrister William Garrow is spurred on to defend the rapist of a servant. Later, he has a second encounter with thief-taker Edward Forrester, while defending a couple accused of theft and murder.

2. “Episode 01” – In the series opener, Garrow’s first encounter with Forrester leads to his unsuccessful defense of a man accused of highway robbery. Later, he defends a maid accused of the infanticide of her own baby at childbirth.

3. “Episode 04” – This season finale features Garrow defending a political activist against false evidence and a government determined to see him hanged.

4. “Episode 02” – Now a celebrated Old Bailey barrister, Garrow defends a young man accused of being the alleged attacker of women, the London Monster.

Favorite Films Set in the 1800s

Below is a list of my favorite movies set during the decade between 1800 and 1809: 

FAVORITE FILMS SET IN THE 1800s

1. “Emma” (1996) – Gwyneth Paltrow starred in this very entertaining adaptation of Jane Austen’s 1815 novel about an upper-class Englishwoman’s attempts to play matchmaker for her friends and neighbors. Co-starring Jeremy Northam, the movie was adapted and directed by Douglas McGrath.

2. “Master and Commander: The Far Side of the World” (2003) – Russell Crowe and Paul Bettany starred in this Oscar-nominated adaptation of several of Patrick O’Brian’s Aubrey–Maturin series. The movie was co-written and directed by Peter Weir.

3. ‘Buccaneer’s Girl” (1950) – Yvonne De Carlo starred in this entertaining romantic adventure about the relationship between a Boston singer and an elite sea trader/pirate in old New Orleans. Directed by Frederick de Cordova, the movie co-starred Philip Friend and Robert Douglas.

4. “Captain Horatio Hornblower” (1951) – Gregory Peck and Virginia Mayo starred in this adaptation of three of C. S. Forester’s Horatio Hornblower novels. The movie was directed by Raoul Walsh.

5. “Mansfield Park” (1999) – Patricia Rozema adapted and directed this adaptation of Jane Austen’s 1814 novel about an impoverished young woman living with her wealthy relations. Frances O’Connor and Jonny Lee Miller starred.

6. “The Duellists” (1977) – Ridley Scott directed this adaptation of Joseph Conrad’s 1908 short story, “The Duel” about a small feud between two Napoleonic officers that evolves into a decades-long series of duels. Keith Carradine and Harvey Keitel starred.

7. “Lloyd’s of London” (1936) – Tyrone Power was featured in his first starring role as a young man who worked for the famous insurance corporation, Lloyd’s of London, during the Napoleonic Wars. Directed by Henry King, Madeleine Carroll and George Sanders co-starred.

8. “Carry On Jack” (1963) – Bernard Cribbins, Kenneth Williams and Juliet Mills starred in this eighth entry in the “Carry On” comedy series, which is a spoof of the high-seas adventure genre. Gerald Thomas directed.

 

 

Favorite Films Set in the 1800s

Below is a list of my favorite movies set during the decade between 1800 and 1809: 

FAVORITE FILMS SET IN THE 1800s

1. “Emma” (1996) – Gwyneth Paltrow starred in this very entertaining adaptation of Jane Austen’s 1815 novel about an upper-class Englishwoman’s attempts to play matchmaker for her friends and neighbors. Co-starring Jeremy Northam, the movie was adapted and directed by Douglas McGrath.

2. “Master and Commander: The Far Side of the World” (2003) – Russell Crowe and Paul Bettany starred in this Oscar-nominated adaptation of several of Patrick O’Brian’s Aubrey–Maturin series. The movie was co-written and directed by Peter Weir.

3. ‘Buccaneer’s Girl” (1950) – Yvonne De Carlo starred in this entertaining romantic adventure about the relationship between a Boston singer and an elite sea trader/pirate in old New Orleans. Directed by Frederick de Cordova, the movie co-starred Philip Friend and Robert Douglas.

4. “Captain Horatio Hornblower” (1951) – Gregory Peck and Virginia Mayo starred in this adaptation of three of C. S. Forester’s Horatio Hornblower novels. The movie was directed by Raoul Walsh.

5. “Mansfield Park” (1999) – Patricia Rozema adapted and directed this adaptation of Jane Austen’s 1814 novel about an impoverished young woman living with her wealthy relations. Frances O’Connor and Jonny Lee Miller starred.

6. “The Duellists” (1977) – Ridley Scott directed this adaptation of Joseph Conrad’s 1908 short story, “The Duel” about a small feud between two Napoleonic officers that evolves into a decades-long series of duels. Keith Carradine and Harvey Keitel starred.

7. “Lloyd’s of London” (1936) – Tyrone Power was featured in his first starring role as a young man who worked for the famous insurance corporation, Lloyd’s of London, during the Napoleonic Wars. Directed by Henry King, Madeleine Carroll and George Sanders co-starred.

8. “Carry On Jack” (1963) – Bernard Cribbins, Kenneth Williams and Juliet Mills starred in this eighth entry in the “Carry On” comedy series, which is a spoof of the high-seas adventure genre. Gerald Thomas directed.

Bakewell Pudding

bakewell-pudding-400

Below is an article about the dessert known as Bakewell Pudding

BAKEWELL PUDDING

While reading various articles on the Internet about the cuisine of the Victorian Age, every once in a while I would come across one about a dessert known as Bakewell Pudding. The origin of this dish seemed to be a very confusing matter. Most people associate it with the nineteenth century. Yet, some believe this dish actually originated as far back as the medieval era.

Bakewell pudding was originally referred to as a “tart”. The dessert does not date back to the medieval era, but it is the descendant – more or less – of the egg enriched custards of that period. In short, the dessert consists of a flaky pastry base with a layer of sieved jam. It is topped with a filling made of egg and almond paste. Originally the almonds, which is a hallmark of the dessert, were introduced in the form of a few drips of almond essence in the overlaying sugar, egg, and butter mixture, but gradually it became the custom to use ground almonds, thereby radically altering the nature and consistency of the topping.

The pudding originated in the Derbyshire town of Bakewell, England. And yes, it is named after the town. No one is really certain about the dessert’s year of origin. It is believed that Mrs. Greaves had created it at the White Horse Inn in 1820 or 1860. Actually, it was the Inn’s cook who created it . . . thanks to Mrs. Greaves’ instructions. The latter, who was the inn’s landlady, left instructions for the cook to make a jam tart. While making the tart, the cook layered the pastry base with jam and spread the egg and almond paste mixture on top, instead of mixing it into the pastry. When cooked, the egg and almond paste set like an egg custard and the result was successful enough for it to become a popular dish at the inn.

There are a few problems with this origin tale. One, the White Horse Inn was demolished in 1803 for the development of Rutland Square and the construction of the Rutland Arms Hotel. Which means some believe that the pudding was created in the Rutland Arms Hotel kitchen and not the White Horse Inn. Also, a family called Greaves operated the hotel. But a Mrs. Greaves of the White Horse Inn did not exist. And two, English food writer Eliza Acton had written and published a recipe for the pudding in her 1845 cookbook, “Modern Cookery for Private Families”, making the 1860 origin date impossible. However, Acton was not the first to include a recipe for Bakewell Pudding in a cookbook. Historian Alan Davidson claimed that a food writer named Magaret Dobs had included the recipe for the dessert in her 1826 cookbook, “The Cook and Housewife’s Manual”. As it turned out . . . this is not true. However, a recipe for Bakewell Pudding did appear in the 1847 edition of Dobs’ book. One of the earliest published accounts of the dessert can be found in the 1836 issue of The Magazine of Domestic Economy.

As for the true origin of the Bakewell Pudding . . . who knows? However, below is the recipe for Bakewell Pudding from the All Recipies (U.K. Edition) website:

Bakewell Pudding

Ingredients

Puff Pastries sheets (store bought or homemade)
2 Whole Eggs
4 Extra Yolks
180g Butter
180g Castor Sugar
100g Ground Almonds
1tsp Almond Essence
2tbs Lemon Juice
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
6-8 Tbs Raspberry Jam or Preserve

Preparation

Preheat the oven to 180 C / Gas 4.
Then separate 4 yolks into a bowl and add two more whole eggs. Beat slightly.
Add the melted butter and caster sugar and mix well.
Finally, stir in the ground almonds, almond essence, lemon juice and spices.
Line a dish about 9″ X 7″ with a sheet of puff pastry.
Spread in the bottom of the pastry a layer of preserve about 1/8″ thick.
Pour the mixture over the preserve into the pastry lined dish.
Put into the preheated oven on a middle shelf for 40 – 45 minutes.
When cooked and browned on top, remove from oven, sprinkle over some extra sugar to give it a glaze and allow to cool.

The dessert can be enjoyed with custard or cream.

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“PIRATES OF THE CARIBBEAN: Consequences”

“PIRATES OF THE CARIBBEAN: Consequences”

Has anyone noticed something odd about the main characters in the 2007 movie, “PIRATES OF THE CARIBBEAN: AT WORLD’S END”? Most or all of them either ended up with a less than happy ending or with their fates up in the air. 

If one must be brutally honest, the franchise’s main characters had committed some kind of questionable act or one dangerous to others. Jack Sparrow was a pirate, who had no qualms about using others for his own personal gain. And that included bartering the former blacksmith apprentice Will Turner to Davy Jones in 2006’s “PIRATES OF THE CARIBBEAN: DEAD MAN’S CHEST”in order to avoid paying his debt to Jones . . . and lying to Will’s fiancee, Elizabeth Swann, about it. Captain Hector Barbossa, as well all know, was a murderous pirate who led a mutiny against Jack, threatened the lives of many and also double-crossed sorceress Tia Dalma by tossing her into the Black Pearl’s brig in “AT WORLD’S END”. And then there is the straight arrow Will, who turned out to be not so straight in terms of morality. He had left Jack to the mercies of Barbossa and the latter’s crew in 2003’s “PIRATES OF THE CARIBBEAN: CURSE OF THE BLACK PEARL” and double-crossed the Pearl’s crew to pirate Captain Sao Feng and the East India Trading Company in order to get his hands on the ship in the 2007 movie. Will’s beloved and future Pirate King – Elizabeth committed one of the worst acts by leaving Jack shackled to the Black Pearl in order for the latter to be killed by Davy Jones’ pet, the Kracken, near the end of “DEAD MAN’S CHEST”. And in that same movie, former Royal Navy commodore James Norrington betrayed his new crew members from the Black Pearl, by stealing Davy Jones’ heart and handing it over to the villainous Lord Cutler Beckett of the East India Trading Company in order to regain his military position in society.

Not exactly a sweet bunch, are they? Many societies, religious and what-have-you, seemed to believe in the old adage of what goes around, comes around. Or paying the consequences of one’s actions. My favorite happens to be – “Payback’s a bitch”. And judging from the fates of the major characters in the franchise, all of them – in one form or the other – seemed to have paid the consequences of their actions.

For Norrington, payback came in the form of death at the hands of Will’s poor deluded pirate father “Bootstrap” Bill Turner, when he helped Elizabeth and Sao Feng’s crew escape from the Flying Dutchman’s brig. After marrying Will during a battle against Jones and his crew, Elizabeth found herself nearly a widow and facing twenty years of marriage . . . without her husband. And where was Will? During that battle, Jones stabbed him with the sword he had made for Norrington. And when Jack helped him stab Jones’ heart before he could die, Will became the new captain of the Flying Dutchman, ferrying souls lost at sea to “the other side” . . . and apart from Elizabeth for every ten years. Barbossa seemed to have had it made in the end. He managed to get back the Black Pearl from Jack. Unfortunately, he found himself facing a possible mutiny due to Jack’s theft of Sao Feng’s chart that could lead them all to a new treasure. Later, he lost both the Black Pearl and his leg to the even more notorious pirate, Blackbeard in the 2011 film, “PIRATES OF THE CARIBBEAN: ON STRANGER TIDES”, and went through a great deal of trouble to get revenge and a new ship. And yet . . . fate caught up with Barbossa again when he and Jack faced Captain Armando Salazar. And what about dear old Jack? Well . . . he found himself left behind at Tortuga, after Barbossa took the Black Pearl from him again. It took him quite a while to get the Black Pearl back, but not without being hunted by British justice and shanghaied by Blackbeard, who needed Jack to find the Fountain of Youth. It took Jack even longer to return the Black Pearl to its original size.

Mind you some of the characters like Norrington and Will suffered a more severe consequence than the other characters. But not one of them had the glowingly “happily ever after” that was seen in the conclusion of “AT WORLD’S END”. Will and Elizabeth’s “happily ever after” in the 2007 movie’s post-credits was only temporary. The couple had to wait at least two decades before they were finally reunited permanently in near the end of “PIRATES OF THE CARIBBEAN: DEAD MEN TELL NO TALES”. A part of me found myself wondering they had encountered any problems in their reunion. After all, Will and Elizabeth had to adjust being together as husband and wife. And Will had to learn to be a father . . . something of which Elizabeth had at least twenty years of experience.