“Hummingbird Cake aka Doctor Bird Cake”

Below is a small article about the dessert known as Hummingbird Cake aka Doctor Bird Cake:

“HUMMINGBIRD CAKE AKA DOCTOR BIRD CAKE”

One of the dishes that became very familiar to me as a child was the dessert known as the Hummingbird Cake. At least to others. My grandmother, who used to prepare it a lot when I was a child, called it the Doctor Bird Cake. And for years, I used believe this dessert had originated in the American South. Well . . . I was wrong.

Contrary to what many Americans believe, the Hummingbird Cake had originated on the island of Jamaica. The cake’s actual creator remains unknown. However, the dessert itself was named after the island’s national bird – the hummingbird. The latter is also known by another name – Doctor Bird. And this is how the dessert acquired its nicknamed. The Hummingbird Cake was created on Jamaica during the 1950s or around the beginning of the 1960s. The ingredients for the cake consisted of flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, vanilla extract, eggs, and leavening agent.

Following its initial popularity, the Jamaica Tourist Board exported the recipe for Hummingbird Cake, along with other local Jamaican recipes, in media press kits sent to the USA in 1968. The marketing was aimed at American consumers to get them to come to the island. The March 29, 1979 issue of the Kingston Daily Gleaner (Jamaica) stated: “Press kits presented included Jamaican menu modified for American kitchens, and featured recipes like the doctor bird cake, made from bananas.” One of the first publications in the United States to feature the receipe for Hummingbird Cake was the February 1979 issue of Southern Living, thanks to writer L.H. Wiggins. Once the recipe reached the Southern United States, two other ingredients – chopped pecans and cream cheese frosting.

Here is a recipe from Southern Living for Hummingbird Cake:

Hummingbird Cake aka Doctor Bird Cake

Ingredients – Cake Layers
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 large eggs, beaten
1 1/2 cups vegetable oil
1 1/2 teaspoons vanilla extract
1 (8-oz.) can crushed pineapple in juice, undrained (such as Publix Crushed Pineapple in Pineapple Juice)
2 cups chopped ripe bananas (about 3 bananas)
1 cup chopped pecans, toasted
Vegetable shortening

Ingredients – Cream Cheese Frosting
2 (8-oz.) pkg. cream cheese, softened
1 cup salted butter or margarine, softened
2 (16-oz.) pkg. powdered sugar
2 teaspoons vanilla extract

Ingredients – Additional
3/4 cup pecan halves, toasted

Preparations
Step 1 – Prepare the Cake Layers: Preheat oven to 350°F. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans.

Step 2 – Divide batter evenly among 3 well-greased (with shortening) and floured 9-inch round cake pans.

Step 3 – Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely, about 1 hour.

Step 4 – Prepare the Cream Cheese Frosting: Beat cream cheese and butter with an electric mixer on medium-low speed until smooth. Gradually add powdered sugar, beating at low speed until blended after each addition. Stir in vanilla. Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes.

Step 5 – Assemble Cake. Place 1 Cake Layer on a serving platter; spread top with 1 cup of the frosting. Top with second layer, and spread with 1 cup frosting. Top with third layer, and spread remaining frosting over top and sides of cake. Arrange pecan halves on top of cake.

Favorite Episodes of “STAR TREK DEEP SPACE NINE” Season Four (1995-1996)

Below is a list of my favorite episodes from Season Four of “STAR TREK DEEP SPACE NINE”. Created by Rick Berman and Michael Piller; the series starred Avery Brooks as Captain Benjamin Sisko:

 

FAVORITE EPISODES OF “STAR TREK DEEP SPACE NINE” SEASON FOUR (1995-1996)

 

1. (4.08) “Little Green Men” – Deep Space Nine’s bar owner Quark and his brother Rom take the latter’s son Nog to Starfleet Academy on Earth. But a malfunction with the ship sends the crew back in time, to 1947 Roswell, New Mexico. Megan Gallagher, Charles Napier and Conor O’Farrell guest starred.

 

 

2. (4.10) “Our Man Bashir” – When a transporter emergency turns the station’s command crew into holosuite characters in Dr. Julian Bashir’s James Bond program, the situation takes on a deadly reality. Ken Marshall guest-starred.

 

 

3. (4.03) “The Visitor” – Sometime in the future, an aspiring writer named Melanie, wants to know why an older Jake Sisko stopped writing at age 40. Jake reveals how his father, Captain Benjamin Sisko, had died in an accident and then suddenly reappeared. Tony Todd guest-starred.

 

 

4. (4.20) “For the Cause” – Sisko face betrayal when evidence surfaces that his girlfriend Kasidy Yates is smuggling for the Maquis. Meanwhile, former spy/tailor Garak makes acquaintance with Gul Dukat’s daughter, Ziyal. Penny Johnson and Ken Marshall guest starred.

 

 

5. (4.20) “Shattered Mirror” – When the Mirror Universe counterpart of Sisko’s deceased wife, Jennifer Sisko, lures Jake to the other side; Sisko must follow and help the Terran resistance against the Alliance forces. Felecia M. Bell guest starred.

 

 

Honorable Mention: (4.26) “Broken Link” – Station security chief Odo is suddenly struck by illness and he is barely able to hold shape. Bashir and Odo see no other alternative than going to the Founders. Salome Jens guest starred.

“FEUD” Season One – “Bette and Joan” (2017) Episode Ranking

Below is my ranking of the episodes from Season One (and the only season so far) of the F/X series called “FEUD”. Titled “Bette and Joan” and created by Ryan Murphy, the season starred Jessica Lange and Susan Sarandon:

 

“FEUD” SEASON ONE – “BETTE AND JOAN” (2017) EPISODE RANKING

 

1. (1.05) “And the Winner Is… (The Oscars of 1963)” – The fallout from the Oscar nominations for “Whatever Happened to Baby Jane?” leads to underhanded tactics from Joan Crawford, while co-star Bette Davis relishes the opportunity to break a record.

 

 

2. (1.02) “The Other Woman” – With production on “Baby Jane?” underway, Bette and Joan form an alliance, but outside forces in the form of Warner Brothers studio chief Jack Warner, director Robert Aldrich and an unsuspecting bit player conspire against them.

 

 

3. (1.07) “Abandoned!” – Following the beginning of production for “Hush…Hush, Sweet Charlotte”, the feud between Bette and Joan intensifies. Meanwhile, Bette reveals her vulnerabilities to Aldrich during their affair.

 

 

4. (1.03) “Mommie Dearest” – The “Baby Jane” production reaches its climax, while Bette and Joan clash over every last detail. And both actresses face private struggles.

 

 

5. (1.01) “Pilot” – Cast aside by Hollywood and struggling to maintain their film careers, Bette and Joan sign up for “Whatever Happened to Baby Jane?” before they commence upon a feud.

 

 

6. (1.06) “Hagsploitation” – Hungry for another hit after “Baby Jane?”, Jack Warner pressures Aldrich into bringing the original team back together for a second project – “Hush…Hush, Sweet Charlotte”. Meanwhile, Joan receives a surprising blackmail threat from her brother.

 

 

7. (1.08) “You Mean All This Time We Could Have Been Friends?” – In this finale, Joan accepts a leading role on a new film (her last one), despite her deteriorating health. Faced with a possible new rival, Bette reflects on her misplaced feud with Joan.

 

 

8. (1.04) “More or Less” – When “Baby Jane?” opens in movie theaters, Bette and Joan face uncertain prospects, Aldrich deals with his own personal and professional difficulties, and his assistant Pauline Jameson makes a surprising offer.

 

Favorite Episodes of “AGATHA CHRISTIE’S MISS MARPLE” (1984-1992)

Below is a list of my favorite episodes from the 1984-1992 BBC series, “AGATHA CHRISTIE’S MISS MARPLE”. The series starred Joan Hickson as Miss Jane Marple:

 

FAVORITE EPISODES OF “AGATHA CHRISTIE’S MISS MARPLE” (1984-1992)

 

1. “A Murder Is Announced” (1985) – An unusual announcement in the newspaper leads the curious inhabitants of Chipping Cleghorn to Letitia Blacklock’s home, where they become witnesses to a murder.

 

 

2. “Sleeping Murder” (1987) – When a young bride moves into a small town villa, long repressed childhood memories of witnessing a murder come to the surface. She and her husband seeks Miss Jane Marple’s help in solving the murder.

 

 

3. “A Caribbean Mystery” (1989) – While on vacation at a West Indian resort hotel, Miss Marple correctly suspects that the apparently natural death of a retired British major is actually the work of a murderer planning yet another killing.

 

 

4. “A Pocket Full of Rye” (1985) – When a handful of grain is found in the pocket of a murdered businessman, Miss Marple seeks a murderer with a penchant for nursery rhymes.

 

 

5. “The Mirror Crack’d from Side to Side” (1992) – At a reception for a fading film star shooting a screen comeback at Miss Marple’s home village of St. Mary’s Mead, a gushing fan is poisoned by a drink meant for the actress.

“ONCE UPON A TIME . . . IN HOLLYWOOD” (2019) Review

“ONCE UPON A TIME . . . IN HOLLYWOOD” (2019) Review

When I had first learned that producer-director Quentin Tarantino had plans to make a movie about “Old Hollywood”, I assumed that it would be set during the early 20th century – at least sometime between the 1920s and the 1940s. I had no idea that the movie would be set near the end of the 1960s.

The reason behind my initial assumption was that I have never considered the 1960s decade to be a part of . . . “Old Hollywood”. For me, that era in film history had ended by the late 1950s. I eventually learned that a good number of movie stars – Rock Hudson being one of them – had retained contracts with the industries movie studios even during the Sixties. Even those who had transferred from movie to television productions. Then . . . I heard that the movie would be about the LaBianca-Tate Murders from August 1969. Familiar with the level of violence featured in past Tarantino movies, I was pretty determined to avoid this movie. I am used to the violence featured in the director’s past movies. But I really could not see myself sitting in a movie theater and watching a re-creation of the murder of actress Sharon Tate, Hollywood hairdresser Jay Sebring and a few other friends at the hands of Charles Manson’s Family. I had seen the 1976 movie, “HELTER SKELTER” when I was a kid. Once was enough and that was only a two-part television movie. But when I had eventually learned that “ONCE UPON A TIME . . . IN HOLLYWOOD” was a revisionist movie like his 2009 film, “INGLORIOUS BASTERDS”, I decided to give it a chance.

“ONCE UPON A TIME . . . IN HOLLYWOOD” covered a six month period near the end of the 1960s – from February to August 1969. To be honest, the movie is divided into two time periods. Two-thirds of the movie is set during a 36-hour period in early Februrary 1969. The last third of the film is set during the afternoon and evening hours of August 8-9, 1969. The movie is about the experiences of two men – Hollywood television actor Rick Dalton and his friend/stunt man/chauffeur Cliff Booth. Following the cancellation of his television series, “Bounty Law”, Rick had been making guest appearances in various television shows as villains. Casting agent Marvin Schwarz warns Rick that the longer he continues appearing in television episodes as the villain, his career will eventually die and no one will remember him from “Bounty Law”. The agent suggests that Rick consider going to Europe to star in an Italian western or two. And Cliff find his career as a Hollywood stuntman over due to rumors that he may have killed his wife and an altercation with Bruce Lee on the set of “THE GREEN HORNET”. Only his job as Rick’s chauffeur/handyman has allowed Cliff to earn any cash, thanks to the actor’s alcoholism and collection of DUIs that led to the removal his driver’s license.

Rick has also acquired new neighbors – Polish-born director Roman Polanski and his actress wife Sharon Tate – both with Hollywood careers that seemed to be on the upswing. The couple had just began leasing the home of music producer Terry Melcher. Rick has dreams of befriending them as a means to revive his career. Meanwhile, he contemplates accepting Marvin’s suggestion, while he begins work on his current job – a guest appearance as another villain in the pilot episode of the TV western called “LANCER”. As for Cliff, he becomes acquainted with a beautiful hitchhiker named Pussycat. She turns out to be a member of the Manson Family, who are staying at Spahn Ranch, where he and Rick used to film “Bounty Law”. Cliff’s encounter with the ranch’s owner, the blind and aging George Spahn and members of the Manson Family foreshadows a later encounter on that infamous night, six months later.

While contemplating his career, I noticed all of the four movies made by Quentin Tarantino in the past ten years were period pieces. All of them . . . from “INGLORIOUS BASTERDS” to this current film, “ONCE UPON A TIME . . . IN HOLLYWOOD”. I would never consider the other three films as nostalgic, but a part of me cannot help but wonder if I could say the same about this latest one. The pacing for “ONCE UPON A TIME . . . IN HOLLYWOOD” struck me as a lot more detailed, relaxed and reflective than any of his previous movies. It almost seemed as if Tarantino was paying some kind of loving tribute to the end of the old Hollywood studio system. For me, this seemed like both a good thing and a bad one.

Tarantino always had a reputation for scenes that featured long stretches of dialogue or detailed action sequences. And yes, the pacing in his films – with the exception of scenes featuring action or revelations of previous mysteries – can be a tad slow upon first viewing. But “ONCE UPON A TIME . . . IN HOLLYWOOD” marked the first time I can recall such a small amount of violence or action. Tarantino seemed more evoking a sense of the past than in any other of his period films. For “ONCE UPON A TIME . . . IN HOLLYWOOD”, it was a good thing for the film managed to permeate the end of the 1960s in Los Angeles and the Hollywood Studio system thanks to Tarantino’s direction, Barbara Ling’s superb production designs, Arianne Phillips’ costume designs and the art direction led by Richard L. Johnson.

On the other hand, Tarantino’s in-depth peek into Los Angeles 1969 also had a negative impact . . . a minor one, if I must be honest. This slow exploration also included a look into actress Sharon Tate’s life . . . at least in the first two-thirds of the film. Basically, the movie reflected a peek into the daily life of the actress – attending a party at Hugh Hefner’s Playboy mansion, visiting a bookstore in the Westwood Village, and watching her latest film (“THE WRECKING CREW”) at the theater. I realize that Tarantino was trying to pay some kind of homage to Tate, but I found this . . . homage rather dragged the film’s pacing.

There were two other aspects of “ONCE UPON A TIME . . . IN HOLLYWOOD” that I found troubling. One brief scene early in the film featured an appearance by Charles Manson at the Polanski-Tate home, searching for music producer Terry Melcher, who owned it. In real life, Manson had visited the house on several occasions, searching for the music producer. These visits had led to the Tate-LaBianca murders. But the movie only featured one visit by Manson and it happened early in the film . . . six months before the night of August 8-9. I believe this is where Tarantino’s narrative structure for the film had failed. I belief the film’s second act, which is set during that very night, should have began at least a few days or a week or two earlier, allowing one or two more visits by Manson to 10050 Cielo Drive and setting up his plan to send some of his followers to kill its inhabitants.

And there was Cliff’s infamous fight with Bruce Lee that outraged a good number of critics and moviegoers and led them to accuse Tarantino of disrespct toward the actor/martial artist and racism. Many took umbrage at Tarantino’s portrayal of Lee as a braggadocio who needed to be taken down by a white man in a fight – namely Cliff. If I must honest, I felt the same. I still do . . . somewhat. I recently discovered that one of the production companies backing the film is Bona Film Group, a Chinese organization controlled by Yu Dong and Jeffrey Chan. As producers and co-financiers of the film, why did Bona Film Group fail to protest against the Booth-Lee encounter? Did the company’s executives have a personal grudge against the late martial artist? Was this lack of protest due to some unpopularity of Lee in mainland China? Or did the production company simply not cared? One minor nitpick . . . actor Mike Moh’s hairstyle for Lee was a bit too long for that 1966 or 1967 flashback. Personally, I think Tarantino should have never added that scene in the first place. It was not that relevant to the film’s overall narrative. Or he could have easily allowed Cliff to have a fight with a fictional character, instead of Lee . . . anything to avoid the unnecessary controversy that followed.

Despite these flaws, I really enjoyed “ONCE UPON A TIME . . . IN HOLLYWOOD”. As I had stated earlier, I really enjoyed the film’s atmospheric setting of the Hollywood community at the end of the 1960s. The movie also did an excellent job in conveying Tarantino’s talent for creating a narrative structure for his films. The director allowed moviegoers a peak into a Hollywood industry that was in the process of change from the old studio system to the industry’s American New Wave era between the mid-1960s and the early 1980s. This transistion was conveyed in the film not only marked by Rick Dalton’s anxiety over his foundering career, but also capped by the Manson Family’s attack upon Cielo Drive. However, Rick was not the only one anxious about his future. Cliff Booth faced professional oblivion following Rick’s marriage to an Italian actress in the film’s second half. Despite their close relationship, Rick made it obvious that he could not afford to keep Cliff in his employ. The night of August 8-9 was supposed to be his last night in Rick’s employ. What is also interesting about this film is that like “THE HATEFUL EIGHT”, it ended on an ambiguous note. Was Rick’s career ever salvaged? Also, many have forgotten that on the following evening, Charles Manson himself led a second attack upon Leno and Rosemary LaBianca in Los Angeles’ Los Feliz neighborhood. Did the revisionist ending of “ONCE UPON A TIME . . . IN HOLLYWOOD” prevent these murders? I wonder.

The movie also featured many sequences that I found very enjoyable to watch. They also help set up and maintain the film’s narrative. These scenes included Marvin Schwarz’s frank assessment of Rick’s career, Polanski and Tate’s appearance at a Playboy Mansion party, Rick’s delightful interactions with an eight year-old actress named Trudi Fraser on the “LANCER” set that helped him turn in a memorable performance, Rick’s breakdown in a trailer after flubbing his lines, and Cliff’s meeting with Pussycat. But there were two scenes that really stood out for me. One of those scenes were Cliff’s encounter with the Manson family at Spahn’s Ranch seemed like Tarantino’s take on what happened between “the family” and a stuntman named Donald Shea in late August 1969. I thought Tarantino did a superb job with this scene. It was well-paced, filled with a great deal of tension.

I can say the same about the movie’s last sequence that featured the Manson Family’s attack upon Cielo Drive during the night of August 8-9. This is where Tarantino’ use of historical revision came into play. The director-writer used Rick’s constant complaints about “hippies”, his celebrity as a former television star and Cliff’s previous encounter with the Manson Family to re-direct the latter’s attack from the Polanski-Tate household to the Dalton household. And what unfolded was chaotic, occasionally funny and yes, very scary. It truly was a well shot and well-acted sequence.

“ONCE UPON A TIME . . . IN HOLLYWOOD” featured a good deal of cameos – probably a lot more than any previous Tarantino film (I could be wrong, since I have not seen all of his films). Making solid cameos were Damian Lewis, Michael Madsen, Timothy Olyphant (as actor James Stacy), Luke Perry (as actor Wayne Maunder), Damon Herriman (as Charles Manson), Ramón Franco, Lena Durnham, Rumer Willis, Martin Kove, Clu Galagher, Rebecca Gayheart, Brenda Vaccaro, Scoot McNairy, Clifton Collins, Jr., James Remar, and Toni Basil. The movie also featured some very memorable supporting performances – especially from the likes of Al Pacino, who delightfully portrayed casting agent Marvin Schwarz; an entertaining Kurt Russell who not only portrayed stunt gaffer Randy Miller, but also served as the film’s narrator; Zoë Bell, who was equally entertaining as Randy’s stunt gaffer wife Janet; Mike Moh, who gave a colorful performance as Bruce Lee; Lorenza Izzo, as Rick’s wife Francesca Capucci; a rather frightening Dakota Fanning as Lynette “Squeaky” Fromme, Manson family member; Austin Butler as the very intimidating Manson family member “Tex”, Maya Hawke as “Flower Child”; Nicholas Hammond as actor-director Sam Wanamaker; Rafał Zawierucha as Roman Polanski; Julia Butters as the delightful child actor Trudi Fraser; a very charming Emile Hirsch as Jay Sebring; the always entertaining Bruce Dern as George Spahn; Damian Lewis, who was surprisingly effective as a witty Steve McQueen; and Margaret Qualley, who was very memorable as Manson Family member “Pussycat”.

I will be the first admit that Tarantino made little use of Sharon Tate in this film. It was quite clear that her presence really served as a catalyst for Tarantino’s story and possibly a muse. But I cannot deny that Margot Robbie gave a very charming and ellubient performance as the late actress. Brad Pitt, on the other hand, gave a very subtle yet memorable performance as former stuntman Cliff Booth, whose career had seen better days. This was due to the mysterious circumstances behind the death of Cliff’s wife. Many believe he may have killed her and got away with the crime. And Pitt managed to reflect this ambiguity in his performance and in his eyes. There were times when it seemed there was a bit of a “cool superhero” element in the character that at times, made it a bit difficult for me to relate to him. But thanks to Pitt’s natural screen persona and a very subtle performance, I was able to do so in the end.

If I had to choose the most complex character in the entire movie, it would have to be former television star Rick Dalton. And I cannot deny that Leonardo DiCaprio did an exceptional job of conveying this character to the movie screen. Thanks to DiCaprio’s performance and Tarantino, Rick is such a conumdrum. One could label him as one of those actors from the late 1950s and early 1960s, who became television stars and later tried to make the transition to film. I have read many comments that Rick has a conservative outlook on his tastes and acting skills that will forever limit him from becoming a star in Hollywood’s New Age in films. This is very apparent in Rick’s pompadour hairstyle in the film’s first half, his occasional rants against hippies and his reluctant to adapt to the new Hollywood. And yet . . . Rick eventually concedes to Schwarz’s suggestion that he try Italian westerns, he changes his hairstyle and wardrobe to reflect the fashions of the late 1960s and early 1970s, and he seeks to make social connections with Polanski and Tate to further his career. Rick is also an alcoholic and might be bipolar. DiCaprio did an excellent job in conveying Rick’s emotional state that reflect these traits.

“ONCE UPON A TIME . . . IN HOLLYWOOD” is not my favorite Quentin Tarantino film, it has became my favorite film of 2019. I do not think it has a chance of winning any of the big prizes during the awards season of 2019-2020. I have a deep suspicion that the media and the Hollywood community is not as enamoured of it as I am. Which is okay . . . to each his or her own. But damn it, the movie was superb. I have heard rumors that Tarantino plans to retire from filmmaking. Personally, I think this is a mistake on his part. Perhaps he wants to end his career on a high note. And “ONCE UPON A TIME . . . IN HOLLYWOOD” is certainly a reflection of it, thanks to Tarantino’s direction, his screenplay, the movie’s production values and especially the cast led by Leonardo DiCaprio and Brad Pitt. But I hope that Tarantino continues to make movies.

 

“Loco Moco”

Below is an article about a dish known as Loco Moco:

 

“LOCO MOCO”

Of all of the dishes created in the United States, there are a handful of them that I have never heard of until recently. One of those dishes is a staple of Hawaii called Loco Moco. I have heard of several dishes that are popular or were created in Hawaii over the years, but Loco Moco is not one of them.

There are many variations of the Loco Moco dish. However, the traditional version consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. And the dish is traditional served with a pasta or some variation of Asian noodles. To my surprise, I discover that Loco Moco has been featured on various shows that had once aired on the Travel Show – like Samantha Brown’s “Girl Meets Hawai’i”; along with “Man v. Food” and “Man Finds Food”, both hosted by celebrity Adam Richman.

The Loco Moco dish had originated at the Lincoln Grill restaurant in Hilo, Hawaii. In 1949, a group of teenagers from the local Lincoln Wreckers Sports Club had arrived at the restaurant, seeking something that differed from the usual sandwich that was also inexpensive, and could be quickly prepared. The customers asked propietors Richard and Nancy Inouye to put some rice in a bowl, a hamburger patty over the rice, and then top it with brown gravy. The Inouyes had added the egg later.

The teenagers named the dish Loco Moco after one of their members, George Okimoto, whose nickname was “Crazy”. George Takahashi, who was studying Spanish at Hilo High School, suggested using Loco, which is Spanish for crazy. The teenagers also tacked on “moco” which “rhymed with loco and sounded good”. Spanish-speakers would probably find the name odd, given that the two words would translate as “crazy snot” (moco is Spanish for “mucus”). The dish can now be found in a variety of restaurants all over Hilo and other parts of the Hawaiian Islands. However, the dish’s location cannot be found, since it the Lincoln Grill restaurant no longer exists.

Below is a recipe for the traditional Loco Moco dish at the ChiboHawaii.com website:

Loco Moco

Ingredients

2 cups rice
1 lb ground beef
1 egg
1⁄2 cup dry breadcrumbs
1 teaspoon Worcestershire sauce
5 (1 1/4 ounce) packet dry onion soup mix
1⁄8 teaspoon pepper
cooking spray
5 (1 1/4 ounce) packet dry onion soup mix
1 1⁄2 cups water
1⁄2 cup water (mixed with)
2 tablespoons flour
4 eggs
cooking spray
1⁄8 teaspoon pepper

Preparation

Step 1: Start the rice and cook as per directions on packaging

Step 2: Mix the patty ingredients together until it holds, creating 4 separate patties

Step 3: Spray a pan and fry patties until both sides are brown

Step 4: Add ½ a packet of onion soup mix and 1 and ½ cups of water

Step 5: Bring the mix to a boil and simmer for 20 minutes

Step 6: Remove the patties from the pan

Step 7: If more gravy is required, add the ½ packet of onion soup mix and 2 cups of water

Step 8: Combine two tablespoons of flour and ½ cup of water then whisk until thickened to a gravy

Step 9: Spray a pan and then cook the eggs sunny-side up

Step 10: Assemble the loco moco, first with the bottom layer of rice, then the patty and finally the egg on the top.

“GREENSHAW’S FOLLY” (2013) Review

“GREENSHAW’S FOLLY” (2013) Review

It must have been a chore for both the BBC and later, the ITV, to maintain a television series featuring novels about Miss Jane Marple, one of Agatha Christie’s most famous literary characters. I say “chore” because I was surprised to discover that the mystery novelist had only written a limited number of novels and short stories featuring the character.

As it turned out, Christie wrote twelve Jane Marple novels. Twelve. All of them have been adapted for television more than once between 1984 and 2013. Christie also wrote a lot more short stories featuring the sleuth, but only a handful have ever been adapted . . . and only in recent years. One of those adaptations is the 2013 television movie from “AGATHA CHRISTIE’S MARPLE” is “GREENSHAW’S FOLLY”.

“GREENSHAW’S FOLLY” is a loose adaptation of two Christie short stories – 1960’s “Greenshaw’s Folly” and 1932’s “The Thumb Mark of St. Peter”. Instead of revealing the plots of both stories, I will recap the plot for the 2013 television movie. “GREENSHAW’S FOLLY” begins with a woman named Louisa Oxley spiriting her young son Archie from an abusive husband. The pair arrives at Miss Jane Marple’s home in St. Mary’s Mead. To help them further, Miss Marple arranges for Louisa and Archie to stay at an estate called Greenshaw’s Folly, where the owner, an eccentric botanist named Katherine Greenshaw, hires Louisa to be her secretary. Louisa and Archie becomes part of a household that includes Mrs. Cresswell, the housekeeper; Nathaniel Fletcher, Miss Greenshaw’s actor/nephew; a house guest named Horace Bindler, who is a journalist claiming to be an architect, looking into the past of Miss Greenshaw’s father; the owner’s butler, whose name is Cracken; and a groundskeeper named Alfred Pollock. Nearby is a local priest named Father Brophy, who hopes to solicit money from Miss Greenshaw for the orphanage he manages. Also involved in the story is Cicely Beauclerk, one of Miss Marple’s elderly friends from St. Mary’s Mead, who had experienced a past trauma at the hands of Miss Greenshaw’s father years before.

Louisa and young Archie’s refuge is threatened when Cracken falls from a ladder and fatally cracks his head. His death is ruled by the police as accidental. However, Miss Marple, who has also been staying at Greenshaw’s Folly, begins to harbor suspicions when Mr. Binder mysteriously disappear. But when the estate’s owner, Miss Greenshaw, is brutally murdered, Miss Marple realizes that she has a full blown mystery on her hands.

What is there to say about “GREENSHAW’S FOLLY”? Although the television movie is based upon two Miss Marple short stories, the majority of the narrative seemed to be based upon the 1960 story – “Greenshaw’s Folly”. The other story, “The Thumb Mark of St. Peter”, had merely provided a foil for Louisa Oxley in the form of her abusive husband, and a “weapon” to be used in Miss Greenshaw’s murder. Although the narrative had started on a slow note, I must admit that it proved to be a very interesting tale about the Greenshaw family history and how many of the characters – aside from Louisa and Archie Oxley – had such a strong connection to it. Let me rephrase this. I thought the connection between the majority of the characters and the Greenshaw family worked. These connections include Nathaniel Fletcher’s blood connection to Miss Greenshaw; Mrs. Cresswell, Cracken and Alfred serving as Miss Greenshaw’s servants; Alfred’s past as a convict threatened to end his employment; Mr. Binder’s unexpected investigation into Miss Greenshaw’s past; and Father Brophy’s attempts to solicit money from Miss Greenshaw for his orphanage. What is more interesting is that Mr. Binder’s interest in the Greenshaw family past may have been threatening to the killer as well.

On the other hand, I had a problem with with subplot involving the past trauma that Miss Beauclerk had endured at the hands of the late Mr. Greenshaw. When you look at it, she had the strongest motive to kill Miss Greenshaw. It would be easy for her to scapegoat Miss Greenshaw for what the latter’s father had subjected her to as a child. But as the oldest suspect, it would have been nigh impossible for Beauclerk to carry out the murders. I realize that she could have recruited help from any of the other suspects. But . . . Miss Beauclerk’s age seemed like a minor problem in compare to a bigger one. There seemed to be something about her subplot that failed to resonate with me. In the Miss Beauclerk character, screenwriter Tim Whitnall had the strongest suspect for this story. And yet, I got the feeling that he was not particularly interested in her character or arc. Instead, it seemed as if the narrative ended up under utilizing the character . . . other than have her inadvertently direct Louisa Oxley’s abusive husband to his abused wife and son at Greenshaw’s Folly.

The production values for “GREENSHAW’S FOLLY” struck me as pretty solid. The majority of the story is set at a small English estate in the early-to-mid 1950s. This meant that production designer Jeff Tessler did not have to make any extra effort to re-create the television movie’s setting. But I will give credit to Tessler for doing his job in a competent manner and not providing any sloppy work. I can say the same about the production’s art department and costume/wardrobe department supervised by Jenna McGranaghan. The only wealthy character in the cast was Miss Greenshaw and being an eccentric botanist with no fashion sense, it was only natural that McGranaghan and her staff did not have to go the extra mile for the television movie’s costumes.

But I was impressed by the production’s cast. I thought Julia McKenzie did a tremendous job in conveying Jane Marple’s struggles to maintain a refuge for Julia and Archie Oxley, solve the murders in the story and evade the police’s attempts to put an end to her investigation. And she did all of this while maintaining Miss Marple’s quiet and reflective personality. Another performance that impressed me came from Fiona Shaw, who was first-rate as the warm, yet obviously eccentric Katherine Greenshaw. Kimberly Nixon gave a nuanced performance as Louisa Oxley, the abused wife whose attempts to befriend others in her new surrounding is muted by her fear of being discovered by her husband. I also have to give kudos to Martin Compston, who skillfully portrayed Alfred Pollock, the reserved groundskeeper, whose past as a convict threatens his current job and his future. “GREENSHAW’S FOLLY” also featured excellent supporting performances from the likes of Julia Sawalha, Sam Reid, Judy Parfitt, Joanna David, Bobby Smallbridge, Rufus Jones, Oscar Pearce, Vic Reeves, John Gordon Sinclair as the no-nonsense Inspector Welch and Robert Glenister as the very ambiguous Father Brophy.

I have to confess . . . I could never regard “GREENSHAW’S FOLLY” as one of those memorable Agatha Christie adaptations. Not by a long shot. Aside from the Cicely Beauclerk subplot, I could not find anything wrong it. But I cannot deny that while watching it, I actually managed to enjoy it very much. And this is due to a still first-rate screenplay by Tim Whitnall, solid direction from Sarah Harding and an excellent cast led by Julia McKenzie.

Lobster Roll

Below is a small article about the American sandwich known as the Lobster Roll:

LOBSTER ROLL

One of the most popular sandwiches created in the United States in the New England dish known as the Lobster Roll. Not only is the latter native to the New England states, but also the Canadian Maritimes.

The sandwich consists of lobster meat served on a grilled hot dog-style bun. The lobster filling is served with the opening on top of the bun, instead of the side. The filling usually consists of lemon juice, salt, black pepper diced celery (or scallions) and melted butter. However, in some parts of New England, the butter is substituted with mayonnaise. Potato chips or french fries are usually served as sides for the sandwich.

According to the “Encyclopedia of American Food and Drink”, the Lobster Roll may have originated in 1929, as a hot dish at a restaurant named Perry’s in Milford, Connecticut. Over the years, the sandwich’s popularity spread up and down the Connecticut coastline, but not far beyond it. In Connecticut, when the sandwich is served warm, it is called a “Lobster Roll”. When served cold, it was called a “Lobster Salad Roll”. Over the decades, the Lobster Roll’s popularity had spread to other states along the Northeastern seaboard. As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at road side stands such as Red’s Eats in Maine.

Although it is believed to have originated in Connecticut, the Lobster Roll in the United States is usually associated with the State of Maine. But as I had pointed out, it is commonly available at seafood restaurants in the other New England states and on Eastern Long Island, New York; where lobster fishing is common. The sandwich has also become a staple summer dish throughout the Maritime provinces in Canada, particularly in Nova Scotia, where hamburger buns, baguettes, or other types of bread rolls and even pita pockets are used. The traditional sides are potato chips and dill pickles. McDonald’s restaurants in the New England states and in Canadian provinces such as Nova Scotia and Ontario usually offer Lobster Rolls as a limited edition item during the summer.

Below is a recipe for the classic Maine Lobster Roll from the Destination Kennebunkport website:

Maine Lobster Roll

Ingredients

*1lbs (or slightly more) cooked lobster meat, keeping 4 of the claw meat intact for garnish
*1/4cup finely minced celery
*1/4cup best-quality mayonnaise(I prefer Stonewall Kitchen’s Farmhouse Mayo), plus additional to garnish (only if you didn’t get the claw meat out in one piece!)
*1/2tsp fresh lemon juice(I literally just squeeze a few drops on the lobster)
*Sea salt, only if necessary
*Finely ground black pepper, to taste
*4 best quality New England-style hot dog rolls
*5tbs very soft salted butter
*Optional but good – paprika to garnish

Preparation

1. In a medium bowl, lightly combine the lobster, celery, mayonnaise, and lemon juice. Taste first, seasoning with salt only if necessary and lightly with pepper. Chill until ready to use, but no more than 8 hours in advance.

2. When ready to serve, place a griddle or a large non-stick skillet over medium-low heat. Spread both sides of the rolls with the butter and cook each side until golden brown, about 1 to 2 minutes per side (check your first roll, I found the bakery rolls browned faster, and it only took slightly more than a minute per side).

3. Fill and mound each roll with the lobster mixture—they will be quite full. Garnish the top of each with a piece of claw meat, or place a little dollop of mayonnaise on top of each roll and sprinkle it with a smidge of paprika or chopped chives. Serve immediately.

“THE MARVELOUS MRS. MAISEL” Season One (2017) Episode Ranking

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Below is my ranking of the Season One episodes of the Amazon Prime series, “THE MARVELOUS MRS. MAISEL”. Created by Amy Sherman-Palladino, the series stars Rachel Brosnahan as Miriam “Midge” Maisel:

 

“THE MARVELOUS MRS. MAISEL” SEASON ONE (2017) EPISODE RANKING

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1. (1.08) “Thank You and Good Night” – Housewife-turned-stand up comic Miriam “Midge” Maisel and her manager, former cafe employee Susie Myerson deal with the repercussions of Midge’s off-script take down of famous comedienne Sophie Lennon. Midge and her estranged husband Joel Maisel briefly reunite for their son’s birthday.

 

 

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2. (1.02) “Ya Shivu v Bolshom Dome Na Kholme” – Midge’s life falls into a tailspin in the wake of Joel leaving her. Their parents butt heads in an attempt to keep the couple together. Susie pushes Midge to seek a career as a stand-up comic.

 

 

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3. (1.07) “Put That on Your Plate” – With Susie’s help, Midge hones her act at the Gaslight Cafe. Midge’s father, Abe Weissman, surprises the women with a dinner guest, sending her mother Rose into an emotional spiral. Midge stirs up controversy after meeting a big-time comic, Sophie Lennon.

 

 

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4. (1.01) “Pilot” – Midge seemed to lead the perfect life with Joel and their children. But when his dreams of becoming a stand-up comic bombs at the Gaslight, Joel blames Midge and leaves her. A drunken Midge returns to the club and engages in a comic routine that leads to her arrest.

 

 

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5. (1.04) “The Disappointment of the Dionne Quintuplets” – Susie shows Midge the ropes during a tour of New York comedy clubs. Rose takes a bit too much pleasure in Midge and the children moving in with the Weissmans.

 

 

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6. (1.06) “Mrs. X at the Gaslight” – Susie becomes upset when she learns that Midge has been performing her act at private parties. Abe is thrilled when he receives a job offer from Bell Labs. The Weissman family celebrate Abe’s job offer at a local Chinese restaurant, where they encounter Joel and his mistress, Penny Pann.

 

 

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7. (1.03) “Because You Left” – After her second arrest, Midge finds herself in legal trouble when she is forced to face a judge in court. Abe approaches Joel’s father, Moishe Maisel, with an interesting proposition. Legendary comic Lenny Bruce offers some unconventional inspiration for Midge’s act.

 

 

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8. (1.05) “Doink” – Midge gets a job at B. Altman, a Manhattan department store, where she makes new friends. She also hires an unemployed comedy writer, an act that proves disastrous for her budding career. Joel’s relationship with Penny Pann meets with disapproval from his parents, along with the wife of his friend/co-worker Archie Cleary.

“All Aboard the Orient Express”

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Below is a look at two major movies and a television movie that featured journeys aboard the famed Orient Express:

 

“ALL ABOARD THE ORIENT EXPRESS”

I will be the first to admit that I am not one of those who demand that a novel, a movie or a television production to be historically accurate. Not if history gets in the way of the story. But there is an anal streak within me that rears its ugly head, sometimes. And that streak would usually lead me to judge just how accurate a particular production or novel is.

Recently, I watched three movies that featured a journey aboard the legendary train, the Orient Express. Perhaps I should be a little more accurate. All three movies, “MURDER ON THE ORIENT EXPRESS” (1974)“MURDER ON THE ORIENT EXPRESS” (2010) and “FROM RUSSIA WITH LOVE” (1963) featured a famous route that came into existence nearly a year following World War I called the Simplon Orient Express. The original route for the Orient Express stretched from Paris to Istanbul via Strasbourg, Munich, Vienna, Budapest and Bucharest. Then in 1919, Compagnie Internationale des Wagons-Lits introduced a more southerly route, due to the opening of the Simplon Tunnel. This route stretched between Paris and Istanbul, via Lausanne, Milan, Venice, Belgrade and Sofia. Writers Agatha Christie and Ian Fleming made the Simplon Orient Express route famous thanks to their novels, “Murder on the Orient Express” (1934) and “From Russia With Love” (1957). And the movie adaptations of these novels increased the route’s fame.

Both Christie and Fleming’s novels featured the Simplon Orient Express’ route from Istanbul to Yugoslavia. There are reasons why their stories do not stretch further west to as far as at least France. In “Murder on the Orient Express”, the train became stuck in a snowdrift in Yugoslavia and detective Hercule Poirot spent the rest of the novel trying to solve the murder of an American passenger. And in “From Russia With Love”, British agent James Bond and his companion, Tatiana Romanova, made it as far as either Italy or France. The 1974 and 2010 adaptations of Christie’s novel, more or less remained faithful to the latter as far as setting is concerned. However, EON Production’s 1963 adaptation of Fleming’s novel allowed Bond and Tatiana to escape from the train before it could cross the Yugoslavia-Italy border.

While watching the three movies, I discovered that their portrayals of the Simplon Orient Express route were not completely accurate. I can imagine the thoughts running through the minds of many, declaring “Who cares?”. And I believe they would be right to feel this way. But I thought it would be fun to look into the matter. Before I do, I think I should cover a few basics about this famous train route from Istanbul to Paris-Calais.

During its heyday, the Orient Express usually departed from Istanbul around 11:00 p.m. Following the rise of the Iron Curtain after World War II, the Orient Express extended it route to stops in Greece in order to avoid the Soviet-controlled countries. The only Communist country it passed through was Yugoslavia. When the train became the slower Direct Orient Express in 1962, it usually departed Istanbul around 4:15 p.m. I do not know whether a restaurant car and/or a salon “Pullman” car was attached to the Direct Orient Express when it departed Istanbul between 1962 and 1977. One last matter. In the three adaptations of the two novels, the Orient Express usually made a significant stop at Belgrade. It took the Orient Express, during its heyday, at least 23 to 24 hours to travel from Istanbul to Belgrade.

Let us now see how accurately the two “MURDER ON THE ORIENT EXPRESS” movies and the 1963 “FROM RUSSIA WITH LOVE” flick accurately portray traveling aboard the Simplon Orient Express (or Direct Orient Express) on film. I will begin with the “MURDER ON THE ORIENT EXPRESS”, the 1974 adaptation of Agatha Christie’s novel.

 

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“MURDER ON THE ORIENT EXPRESS” (1974)

Following the conclusion of a successful case for the British Army somewhere in the Middle East, Belgian-born detective is on his way home to London, via a train journey aboard the famed Orient Express. When an American businessman named Samuel Rachett is murdered during the second night aboard the train, Poirot is asked by his friend and director of the Compagnie Internationale des Wagons-Lits, Senor Bianchi, to investigate the crime.

In this adaptation directed by Sidney Lumet, the Simplon Orient Express that left Istanbul did so at 9:00 at night. The movie also included a dining car attached to the train. One scene featured a chef examining food being loaded onto the train. This scene is erroneous. According to the The Man in Seat 61 website, there was no dining car attached to the train when it left Istanbul. A dining car was usually attached at Kapikule on the Turkish/Bulgarian border, before it was time to serve breakfast. The movie also featured a salon car or a “Pullman”, where Hercule Poirot interrogated most of the passengers of the Istanbul-Calais car.

 

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According to the “Seat 61” site, there was no salon “Pullman” car attached to the train east of Trieste, Italy. Christie needed the presence of the car for dramatic purposes and added one into her novel. The producers of the 1974 movie did the same. At least the producers of the 1974 used the right dark blue and cream-colored car for the Pullman. More importantly, they used the right dark blue cars for the train’s sleeping coaches, as shown in the image below:

 

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In the movie, the Simplon Orient Express reached Belgrade 24 hours after its departure from Istanbul. For once, the movie was accurate. Somewhere between Vinkovci and Brod, the Orient Express ended up snowbound and remained there until the end of the story.

 

 

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“MURDER ON THE ORIENT EXPRESS” (2010)

This adaptation of Agatha Christie’s novel first aired on Britain’s ITV network in 2010. The television movie started with Hercule Poirot berating a British Army officer caught in a devastating lie. After the officer commits suicide, Poirot ends up in Istanbul, where he and a British couple witness the stoning of an adulterous Turkish woman. Eventually, the couple and Poirot board the Orient Express, where the latter finds himself investigating the murder of an American passenger.

I do not know what time the Simplon Orient Express departed Istanbul in this adaptation. The movie never indicated a particular time. This version also featured a brief scene with a chef examining food being loaded aboard a dining car. As I previously mentioned, a dining car was not attached until Kapikule. The movie did feature Poirot and some of the Istanbul-Calais car passengers eating breakfast the following morning. In this scene, I noticed a major blooper. Car attendant Pierre Michel was shown serving a dish to Poirot in the dining car. Note the images below:

 

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Pierre Michel greets Poirot and M. Bouc before they board the train

 

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Pierre serves breakfast to Poirot

 

Why on earth would a car attendant (or train conductor, as he was called in the 1934 novel) act as a waiter in the dining car? Like the 1974 movie, the ITV adaptation also featured a salon “Pullman” attached to the train, east of Italy. In fact, they did more than use one salon “Pullman”. As I had stated earlier, the westbound Simplon Orient Express usually acquired a salon “Pullman” after its arrival in Trieste. But in this adaptation, the producers decided to use the dark blue and cream-colored “Pullman” cars for the entire train as shown in these images:

 

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This is completely in error. As I had stated earlier, the Orient Express usually featured a dark-blue and cream-colored salon “Pullman” between Italy and Paris. But it also featured the dark-blue and cream-colored seating “Pullmans” between Calais and Paris. There is no way that the Orient Express leaving Istanbul would entirely consist of the blue and cream “Pullman” cars.

However, the train did arrive at Belgarde at least 24 hours after its departure from Istanbul. Like the other movie, the train ended up snowbound between Vinkovci and Brod and remained there until the last scene. However, I am confused by the presence of the police standing outside of the train in the last scene. Poirot and the other passengers should have encountered the police, following the train’s arrival in Brod, not somewhere in the middle of the Yugoslavian countryside.

 

 

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“MURDER ON THE ORIENT EXPRESS” (2017)

In this adaptation of Christie’s 1934 novel, in which Kenneth Branagh directed and starred, Poirot solves a theft at the Church of the Holy Sepulchre in Jerusalem. The detective hopes to rest in Istanbul after traveling there via the Mediterranean and Agean Seas, but a telegram summons him to London for a case and he boards the Orient Simplon Orient Express with the help of young Monsieur Bouc, a director of the Compagnie Internationale des Wagons-Lits. When an American passenger named Samuel Rachett is found stabbed to death following his second night aboard the Orient Express, Poirot is asked to solve his murder.

 

 

This movie featured the departure of the Simplon Orient Express around 7:00 p.m., instead of eleven o’clock. However, this is probably the only adaptation of Christie’s novel that featured the strongest similarity to the real Sirkeci Terminal in Istanbul, the train’s eastern terminus.

However, I also noticed that passengers boarded via the dining car, at the tail end of the train. That is correct. This adaptation also has a dining car attached to the Orient Express in Istanbul, instead of having it attached at Kapikule, the Turkish-Bulgarian border crossing. And unlike the previous adaptations, the dining car and the lounge car are dark blue like the sleeping compartments, instead of a color mixture of dark-blue and cream-colored. Which was an error.

 

 

The movie did not feature a stop in Belgrade, Yugoslavia. It did, however, featured a brief stop at Vinkovci, before it encountered a snow drift, later in the night. Since it was definitely at night when the train stopped at Vinkovci, no error had been committed. Especially since it was not quite dark when the train departed from Istanbul. And the journey between Istanbul and Belgrade lasted roughly 24 hours. At the end of the film, Poirot departed from the Orient Express at Brod. This is also appropriate, since the train had been snowbound somewhere between Vinkovci and Brod in the novel. More importantly, unlike the 2010 adaptation, Poirot gave his false resolution to Rachett’s murder to the police … in Brod and not in the spot where the train had been trapped.

 

 

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“FROM RUSSIA WITH LOVE” (1963)

Ian Fleming’s tale begins with the terrorist organization, SPECTRE, plotting the theft of the KGB’s a cryptographic device from the Soviets called the Lektor, in order to sell it back to them, while exacting revenge on British agent James Bond for killing their agent, Dr. No. After Bond successfully steals the Lektor from the Soviet consulate in Istanbul, he, defector Tatiana Romanova and MI-6 agent Kerim Bey board the Orient Express for a journey to France and later, Great Britain.

While I found this adaptation of Ian Fleming’s 1957 novel extremely enjoyable, I found myself puzzled by the movie’s portrayal of Bond’s journey aboard the Orient Express. It seemed so . . . off. In the movie; the Orient Express conveying Bond, his traveling companions and SPECTRE assassin “Red” Grant; departed Istanbul somewhere between 3:00 and 4:00 o’clock in the afternoon. The train departed Istanbul around nine o’clock at night, in Fleming’s novel. Mind you, the novel was set in the 1950s and the movie, set in the early 1960s, which meant that its departure in the movie was pretty close to the 4:15 pm departure of the Direct Orient Express train that operated between 1962 and 1977. I do not recall seeing a dining car attached to the train, during its departure in the movie, so I cannot comment on that. But after the train’s departure, the movie’s portrayal of Bond’s Orient Express journey proved to be mind boggling.

The main problem with “FROM RUSSIA WITH LOVE” is that Bond’s journey proved to be the fastest I have ever witnessed, either on film or in a novel. It took the train at least three-to-four hours to reach Belgrade, following its departure from Istanbul. One, it usually took the Orient Express nearly 24 hours to reach Belgrade during its heyday. During the first ten-to-fifteen years of the Cold War, it took the Orient Express a little longer to reach Belgrade, due to it being re-routed through Northern Greece in an effort to avoid countries under Soviet rule. This was made clear in Fleming’s novel. But the 1963 movie followed the famous train’s original eastbound route . . . but at a faster speed. After killing Grant, Bond and Tatiana left the train before it reached the Yugoslavian-Italian border. Bond’s journey from Istanbul to that point took at least 15 hours. During the Orient Express’ heyday, it took at less than 48 hours. And during the 15 years of the Direct Orient Express, it took longer.

Unlike many recent film goers and television viewers, historical accuracy or lack of it in a movie/television production has never bothered me. I still remain a major fan of both “MURDER ON THE ORIENT EXPRESS” (1974 version) and “FROM RUSSIA WITH LOVE”. And although I have other major problems with the 2010 “MURDER ON THE ORIENT EXPRESS”, there are still aspects of it that I continue to enjoy. Historical inaccuracy has never impeded my enjoyment of a film, unless I found it particularly offensive. But since I can be occasionally anal and was bored, I could not resist a brief exploration of the Hollywood and British film industries’ portrayals of the Orient Express.