“ADVENTURES OF DON JUAN” (1948) Review

 

 

“ADVENTURES OF DON JUAN” (1948) Review

I will be the first to admit that I have been a fan of several movies starring Errol Flynn for years. Ever since I was in my early teens. However, my preference for Flynn movies tend to be for those that were released during the first five years of his Hollywood career – between 1935 and 1941. However, I recently took a chance on viewing one of his films made during the second decade of his Hollywood career – the 1948 adventure film, “ADVENTURES OF DON JUAN”.

The character of Don Juan had originated some time in the early 17th century – actually in the 1630 Spanish play by Tirso de Molina called “El burlador de Sevilla y convidado de piedra” (“The Trickster of Seville and the Stone Guest”). Only in de Molina’s play, the character of Don Juan was portrayed as an evil man who seduced women, thanks to his ability to manipulate language and disguise his appearance. Over the next century or two, Don Juan had transformed into a wealthy libertine, who devotes his life to seducing women in the belief that he had plenty of time to repent later for his sins.

In the 1948 movie directed by Vincent Sherman, Flynn’s character is a Spanish nobleman named Don Juan de Maraña, a charming libertine, whose penchant for seducing women has landed him in scandal after scandal for many years. The movie opened in the last few years of Elizabethan England, when Don Juan is caught in a diplomatic scandal after a dalliance with the British fiancée of a Spanish nobleman. An old family friend and Spain’s ambassador to England, Count de Polan, advises Don Juan to return to Spain as soon as possible. He also sends a letter to Queen Margaret of Spain and consort to King Philip III, recommending that Don Juan serves as the Spanish court’s fencing instructor to rehabilitate the latter’s reputation.

Upon his arrival in Spain, Don Juan discovers that the country is under the thumb of the king’s premier minister, Duke de Lorca, who also has the weak-willed Philip under this thumb. Don Juan also falls secretly in love with Margaret, but remains a staunchly loyal subject to both her and the king. Don Juan discovers a treacherous plan by de Lorca, who is holding the loyal Count de Polan as a secret prisoner. The Duke plans to depose the monarchs, usurp their power over Spain, and declare war on England. With the support of his friends at court, Don Juan heroically defends the Queen and the King against de Lorca and his henchmen.

If I did not know any better, I would have sworn that “ADVENTURES OF DON JUAN” reminded me of Flynn’s 1940 movie, “THE SEA HAWK”. Like the 1940 film, Flynn’s character is trying to save his country and monarch from a scheming prime minister, plotting to take control of the throne. But there are differences. One, he is in love with a married royal figure, instead of a single noblewoman. Also, the film’s narrative remains firmly land-locked, unlike the 1940 movie. And unlike “THE SEA HAWK”“ADVENTURES OF DON JUAN” has a strong underlying streak of comedy in its narrative and in its portrayal of most of the main characters.

Do I have any complaints about “ADVENTURES OF DON JUAN”? Not really. The worst I can say about the film is that it seemed to lack an edge that a good number of Flynn’s earlier swashbucklers had possessed back in the mid-to-late 1930s. Despite the plot regarding the Duke de Lorca’s oppression of Spain and his plot to assume control of the throne, the screenplay written by Herbert Dalmas, George Oppenheimer and Harry Kurnitz just seemed to lack some kind of real edge or darkness that could be found in “THE SEA HAWK” and a few of his other films between 1935 and 1941.

On the other hand, I cannot deny that “ADVENTURES OF DON JUAN” was a joy to watch. I found it to be a very entertaining film. It possessed a strong comedic streak. Some of Flynn’s other adventure films had their moments of comedy, but a part of me began to wonder if “ADVENTURES OF DON JUAN” was basically a comedy-adventure. It certainly seemed so. And you know what? The strong comedic element really worked. I believe the topic of Don Juan’s womanizing behavior provided a great deal of strong humor for this film.

Comedy or not, “ADVENTURES OF DON JUAN” provided some good dramatic moments – especially in scenes featuring the main character’s interactions with Queen Margaret and the Duke de Lorca. And since this is an Errol Flynn swashbuckler, I have to bring up the film’s action scenes. The movie did feature its share of action scenes, but I can only think of two that really impressed me. One featured Don Juan’s fencing students fighting de Lorca’s men around the beginning of the last action scene. The other happened to be Don Juan’s main duel against the Duke de Lorca. It is fortunate that both Flynn and Robert Douglas were experienced on screen/stage fencers. Mind you, I still regard Flynn’s duel against Henry Daniell’s double in “THE SEA HAWK” as my favorite sword fight to feature the Australian actor. But I cannot deny that both he and Douglas managed to provide a first-rate duel in the movie’s final action scene.

The performances in “ADVENTURES OF DON JUAN” were excellent. The movie provided either solid or first-rate supporting performances from Romney Brent, Robert Warwick, Helen Westcott, Fortunio Bonanova Jerry Austin, Mary Stuart and Douglas Kennedy. I was surprised to find Ann Rutherford, who was a MGM contract player in the late 1930s and early 1940s in this film. She gave a funny, yet sly performance as Dona Elena, the amorous older sister of one of Don Juan’s students. Una O’Connor, a veteran of Flynn’s two earlier films, provided a breath of comedic fresh air as the maid of one of Flynn’s conquests. I was also surprised to find future television star Raymond Burr as Captain Alverez, one of the Duke de Lorca’s villainous henchmen. I thought he gave a very solid performance. Robert Douglas, who must have made a career of portraying villains, was very effective as the traitorous and scheming Duke de Lorca. “ADVENTURES OF DON JUAN” proved to be the last of 13 or 14 movies that Alan Hale co-starred with Flynn. Not only did Hale give a highly entertaining performance as Leporello, Don Juan’s personal servant; both he and Flynn managed to continue their great screen chemistry they had maintained for over a decade.

I have to be honest. I thought Viveca Lindfors gave a strong and excellent performance as the high-minded and no-nonsense Queen Margaret. But for some reason, she seemed out-of-place in this movie and as Flynn’s co-star. I think her presence in this film would have worked if there had been a lot less humor in the story. I could say that portraying Don Juan de Maraña seemed like a walk in the park for Errol Flynn. He seemed to portray the role so effortlessly. I suspect that certain film historians would be inclined to dismiss his performance . . . as they are inclined to dismiss his talent as an actor altogether. But I must admit that Don Juan has become one of my favorite Flynn roles. Mind you, I thought he handled his dramatic scenes with Viveca Lindfors and Robert Douglas with great skill. But I found Flynn’s comedic acting in this movie to be exquisite. This was especially apparent in scenes in which Don Juan had expressed annoyance by the unwanted attention of enamored women or mild resentment by his inability to put his seductive reputation behind him.

Overall, I really enjoyed “ADVENTURES OF DON JUAN”. I thought director Vincent Sherman did an excellent job of using Herbert Dalmas, George Oppenheimer and Harry Kurnitz’s screenplay to create an adventurous tale that also included romance, intrigue, action and a great deal of humor. And Sherman also worked well with a top-notched cast led by the talented and woefully underappreciated Errol Flynn.

Kedgeree

kedgeree

Below is an article about the dish called Kedgeree

 

KEDGEREE

One of the aspects that developed from the British presence and later, occupation of the India subcontinent was the Anglo-Indian cuisine. This form of cooking developed when British wives interacted with the Indian cooks employed by them. One form of Anglo-Indian cuisine that became popular was the dish known as Kedgeree. 

What is Kedgeree? It is basically a legume-and-rice dish that consists of flaked fish, boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultana raisins. Smoked haddock is traditionally used in Kedgeree, but salmon or tuna can also be used. Kedgeree also consists of a spice mixture and is cooked either dry-toasted or fried in oil.

The dish is believed to have originated with an Indian rice-and-lentils dish called Khichri, which was first mentioned by a Muslim scholar named Ibn Battuta around 1340. Khichiri was not prepared with fish in Gujarat, a region where the dish remains popular. However, fish is sometimes eaten with Khichdi in coastal villages where seafood is plentiful.

When the British first arrived in India during the early 1600s, they established trading posts under the control of the East India Trading Company. It was just a matter of time before they became familiar with Khichdi. By the late eighteenth century, Khichdi (at least for the British) became Kedgeree – Khichdi with no lentils, eggs, fish, butter or cream. A recipe for Kedgeree was featured as early as 1790 in a book by Stephana Malcolm of Burnfoot, Dumfriesshire. The National Trust for Scotland’s book called “The Scottish Kitchen” by Christopher Trotter notesthat the Malcolm recipe expressed the belief that Kedgeree was devised by Scottish regiments hankering for the tastes of India. The dish was eventually introduced to the British Isles as a breakfast dish during the Victorian Age.

Below is a recipe for Kedgeree from the TheSpruceEats.com website:

Kedgeree

Ingredients

4 large fresh free-range eggs
6 oz. rice (Basmati works well)/175 g
1/2 pint of cold water
Salt and pepper to taste
2 0z. butter/55 g
2 large onions (peeled and finely sliced)
1 lb smoked haddock/450 g
7 fl oz. milk/200 ml
4 teaspoon curry powder6 Cardamom pods
2 bay leaves
Juice of 1/2 a lemon
1/2 oz./15 g flat leaf parsley (finely chopped)

Preparation

*Bring a small saucepan of water to the boil, add the eggs and turn down to a gentle simmer for 3 minutes. Remove the eggs from the heat, cover with a tight-fitting lid and leave for 10 minutes. After 10 minutes remove the eggs from the water, peel, and keep to one side.

*In another large saucepan put the rice with 1/2 pint of cold water and a pinch of salt. Bring to the boil, turn the heat down to a simmer, cover with a lid and cook for 5 minutes. Remove the pan from the heat and keep covered for a further 10 minutes.

*Meanwhile, melt the butter in a large roomy pan or casserole dish, add the onion, cover with a lid and cook gently until the onions are soft, approx 10 minutes.

*While the onions are cooking, you should place the fish in another large saucepan, and cover it with the milk. If the milk doesn’t cover the fish, add little boiling water. Bring to the boil, turn the heat down and cook the fish, uncovered for 6 minutes or until the thickest part of the fish turns opaque. Take the fish from the milk and remove any skin and bones.

*To the onions add the curry powder, cardamom, and bay leaves. Cook for 2 minutes then add the rice. Stir well. You should now have a lovely golden color throughout.

*Flake the fish into large chunks, add to the rice and onions. Quarter the cooked eggs, add to the rice and stir gently, reserving 4 of the quarters for decoration. Add the lemon juice, season with a little salt and pepper and stir again. Sprinkle with the chopped parsley and serve immediately garnished with the eggs and lemon wedges if using.

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Top Favorite Television Productions Set During the 1500s

Below is a list of my favorite television productions (so far) that are set in the 1500s: 

TOP FAVORITE TELEVISION PRODUCTIONS SET DURING THE 1500s

1. “Elizabeth R” (1971) – Emmy winner Glenda Jackson starred in this award winning six-part miniseries about the life of Queen Elizabeth I. The miniseries was produced by Rodney Graham.

2. “The Tudors” (2007-2010) – Michael Hirst created this Showtime series about the reign of King Henry VIII. The series starred Jonathan Rhys-Meyers and Henry Cavill.

3. “Elizabeth I” (2005) – Emmy winner Helen Mirren starred in this two-part miniseries about the last 24 years of Queen Elizabeth I’s life. Directed by Tom Hooper, the miniseries co-starred Jeremy Irons and Hugh Dancy.

4. “Wolf Hall” – Mark Rylance, Damian Lewis and Claire Foy starred in this television adaptation of Hilary Mantel’s 2009 novel of the same title and her 2012 novel “Bring Up the Bodies” about the rise of Thomas Cromwell in the court of King Henry VIII. Peter Kominsky directed.

5. “Gunpowder, Treason & Plot” (2004) – Jimmy McGovern wrote this two-part miniseries about Scotland’s Queen Mary and her son King James VI, along with the Gunpowder Plot. Directed by Gillies MacKinnon, the miniseries starred Clémence Poésy, Kevin McKidd and Robert Carlyle.

6. “The Borgias” (2011-2013) – Neil Jordan created this series for Showtime about Pope Alexander VI and his family, the Borgias, around the turn of the 16th century. The series starred Jeremy Irons, François Arnaud and Holliday Grainger.

7. “The Six Wives of Henry VIII” (1970) – Keith Michell starred as King Henry VIII in this six-part miniseries about the monarch’s relationship with each of his six wives.

8. “The Virgin Queen” (2009) – Paula Milne wrote this four-part miniseries about . . . of course, Queen Elizabeth I. Anne-Marie Duff and Tom Hardy starred.

9. “The Other Boleyn Girl” (2003) – Philippa Lowthorpe directed this adaptation of Philippa Gregory’s 2001 novel about Elizabeth I’s aunt, Mary Boleyn. Natascha McElhone, Jodhi May, Steven Mackintosh and Jared Harris starred.

Top Ten Favorite Movies Set During the 1500s

Below is a list of my favorite movies set during the 1500s: 

 

TOP TEN FAVORITE MOVIES SET DURING THE 1500s

1. “The Sea Hawk” (1940) – Errol Flynn starred in this exciting, but loose adaptation of Rafael Sabatini’s 1915 novel about an Elizabethan privateer. Directed by Michael Curtiz, the movie starred Brenda Marshall and Henry Daniell.

2. “Shakespeare in Love” (1998) – John Madden directed this Best Picture winner about how an imaginary love affair between playwright William Shakespeare and a wealthy merchant’s daughter that led to his creation of “Romeo and Juliet”. Joseph Fiennes and Oscar winner Gwyneth Paltrow starred.

3. “Anne of the Thousand Days” (1969) – Richard Burton and Oscar nominee Geneviève Bujold starred in this historical drama about Anne Boleyn’s relationship with King Henry VIII of England. Charles Jarrott directed.

4. “A Man for All Seasons” (1966) – Oscar winner Fred Zinnemann directed this Best Picture winner, an adaptation of Robert Bolt’s play about the final years of Sir Thomas More, Henry VIII’s Lord Chancellor. Oscar winner Paul Scofield starred.

5. “Captain From Castile” (1947) – Tyrone Power starred in this adaptation of Samuel Shellabarger’s 1945 novel about a Spanish nobleman’s experiences during the Spanish Inquisition and Hernan Cortez’s conquest of the Aztecs in Mexico. Directed by Henry King, the movie co-starred Jean Peters and Cesar Romero.

6. “The Private Lives of Elizabeth and Essex” (1939) – Bette Davis, Errol Flynn and Olivia de Havilland starred in this adaptation of Maxwell Anderson’s 1930 Broadway play, “Elizabeth the Queen”, a fictionalized account of the relationship between Queen Elizabeth I and the 2nd Earl of Essex. Michael Curtiz directed.

7. “Elizabeth” (1998) – Golden Globe winner Cate Blanchett starred in this highly fictionalized account of the early years of Elizabeth I’s reign. Directed by Shekhar Kapur, the movie co-starred Geoffrey Rush, Joseph Fiennes and Richard Attenborough.

8. “Ever After” (1998) – Drew Barrymore starred in this loose adaptation of “Cinderella”. Directed by Andy Tennant, the movie co-starred Anjelica Houston and Dougray Scott.

9. “Mary, Queen of Scotland” (1971) – Vanessa Redgrave starred in this biopic about the life of Queen Mary of Scotland. Directed by Charles Jarrott, the movie co-starred Timothy Dalton, Nigel Davenport and Glenda Jackson.

10. “Anonymous” (2011) – Roland Emmerich directed this interesting and highly fictionalized biopic about Elizabethan courtier, Edward de Vere, 17th Earl of Oxford. The movie starred Rhys Ifans, Vanessa Redgrave, Joely Richardson and David Thewlis.

Shepherd’s Pie

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Below is an article about the British dish known as Shepherd’s Pie

SHEPHERD’S PIE

One of the most well-known dishes from Great Britain is what could easily be regarded as comfort food – namely Shepherd’s Pie. It is basically a meat pie that came into creation, due to the introduction of a certain vegetable to the British Isles. Meat pies have been a tradition in England since the Middle Ages. Game pie, pot pie and mutton pie were very popular and served in pastry shells or “coffyns”. These pies were usually cooked for hours in a slow oven, and topped with rich aspic jelly and other sweet spices.

But in the 16th century, the Spanish discovered the potato in the New World – somewhere in the Andes Mountains region. However, potatoes could be found anywhere in the Americas from the present-day United States to Chile. The Spanish eventually introduced the potato to the British Isles. But the British did not really embrace the plant until the 18th century. Sometime during that century, Shepherd’s Pie may have been created by some frugal housewife looking for a new way to serve leftover meat to her family. It is also believed that the dish either originated in Northern England or Scotland.

Shepherd’s Pie consisted of minced lamb or mutton that was cooked in a gravy with onions and sometimes vegetables like peas, celery or carrots. The dish was usually topped with a crust made from mashed potatoes. Early cookbooks featured instructions to line the pie dish with more mash potatoes and use any kind of of leftover roasted meat. Recent recipes include the addition of grated cheese on top of the potatoes. Although the dish dates back to the 18th century, the “Shepherd Pie” name originated sometime during the mid-Victorian Age. Another variation of the dish is the “Cottage Pie”, which consisted of minced beef, instead of lamb or mutton. Ironically, its named originated in 1791 . . . decades earlier.

Below is the recipe for Shepherd’s Pie from the Epicurious.com website:

Shepherd’s Pie

Ingredients

*1 tablespoon vegetable oil
*1 large onion, peeled and chopped
*1 large carrot, peeled and chopped
*1 pound ground lamb (or substitute half with another ground meat)
*1 cup beef or chicken broth
*1 tablespoon tomato paste
*1 teaspoon chopped fresh or dry rosemary
*1 tablespoon chopped Italian parsley
*1 cup frozen peas
*2 pounds russet potatoes, peeled and cut into chunks
*6 tablespoons unsalted butter
*1/2 cup milk (any fat content)
*Kosher salt to taste

Preparation

1. Preheat oven to 375°F.
2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas.
4. Pour the mixture into a 1 1/2-quart baking dish; set aside.
5. Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
6. Mash the potatoes with the butter, milk, and salt.
7. Spread them over the meat mixture, then crosshatch the top with a fork.
8. Bake until golden, 30 to 35 minutes.

Tip

• Instead of using a baking dish for the Shepherd’s Pie, keep the filling in the (ovenproof) sauté pan in which you cook it, top with the crust, and bake it all in the oven for a skillet version that won’t dirty another dish.

Top Ten Favorite Movies Set During the 1600s

Below is a list of my favorite movies set during the 1600s: 

 

TOP TEN FAVORITE MOVIES SET DURING THE 1600s

1. “The Four Musketeers: Milady’s Revenge” (1974) – Richard Lester directed this adaptation of the second half of Alexandre Dumas père‘s 1844 novel, “The Three Musketeers”. The movie starred Michael York, Oliver Reed, Raquel Welch and Faye Dunaway.

2. “The Man in the Iron Mask” (1977) – Richard Chamberlain portrayed duel roles in this loose adaptation of Alexandre Dumas père‘s 1847-50 novel, “The Vicomte of Bragelonne: Ten Years Later”. Directed by Mike Newell, the movie co-starred Jenny Agutter, Patrick McGoohan and Ralph Richardson.

3. “The Three Musketeers” (1973) – Richard Lester directed this adaptation of the first half of Alexandre Dumas père‘s 1844 novel, “The Three Musketeers”. The movie starred Michael York, Oliver Reed, Raquel Welch and Faye Dunaway.

4. “Adventures of Don Juan” (1948) – Errol Flynn starred in this swashbuckling movie as the infamous Spanish nobleman and fencing master for King Philip III and Queen Margaret of Spain’s court, who comes to the aid of the couple when another nobleman plots to steal the throne from them. Vincent Sherman directed.

5. “The New World” (2005) – Terrence Malick wrote and directed this cinematic look at the founding of the Jamestown, Virginia settlement. The movie starred Colin Farrell, Q’orianka Kilcher, Christopher Plummer and Christian Bale.

6. The Three Musketeers” (1948) – George Sidney directed this adaptation of Alexandre Dumas père‘s 1844 novel. The movie starred Gene Kelly, Van Heflin, Lana Turner and June Allyson.

7. “Girl with a Pearl Earring” (2005) – Colin Firth and Scarlett Johansson starred in this adaptation of Tracy Chevalier’s 1999 historical novel about a Dutch housemaid; her employer, painter Johannes Vermeer; and the creation of his famous 1665 painting. Peter Webber directed.

8. “The Wicked Lady” (1945) – Margaret Lockwood starred in this adaptation of Magdalen King-Hall’s 1945 novel, “Life And Death of the Wicked Lady Skelton”. Directed by Leslie Arliss, the movie co-starred James Mason and Patricia Roc.

9. “Forever Amber” (1947) – Otto Preminger directed this adaptation of Kathleen Winsor’s 1944 novel about the rise of a 17th century English orphan. Linda Darnell and Cornel Wilde starred.

10. “The Crucible” (1996) – Daniel Day-Lewis and Winona Ryder starred in this adaptation of Arthur Miller’s 1953 stage play about the Salem Witch Trials. The movie was directed by Nicholas Hytner.

Dundee Cake

Below is an article on the Scottish dessert known as Dundee Cake

DUNDEE CAKE

For years, I have assumed there was only one kind of fruitcake. As it turned out, I was wrong.

The origin of fruitcake dates back to Imperial Rome. One form of the dessert that has developed over the years is one from Scotland called Dundee Cake. The dessert had originated in nineteenth-century Scotland, as a mass-produced cake by the marmalade company called James Keiller & Son. Keiller’s claimed to be the originator of the term, “Dundee Cake”, but there have been similar fruitcakes produced in Scotland . . . even before the nineteenth-century.

Dundee Cake consists of currants, sultanas almonds and malt whiskey. Sometimes, fruit peel may be added to the recipe. The top of the cake is typically decorated with concentric circles of almonds and glace cherries in the middle of each circle. As I had stated earlier, similar fruitcakes had been produced in Scotland before the nineteenth-century.Queen Mary of Scotland preferred her fruitcake without the cherries, since she did not like the glace fruit.

The cake is sold in supermarkets throughout Great Britain today. It was also produced and marketed in India – before and after its independence from Britain in 1947 by Britannia Industries and its successor firms. However, the cake was withdrawn from Indian markets in 1980. Yet, it continued to be supplied privately as a corporate Christmas gift by the maker. Dundee Cake is traditionally purchased and served for the Christmas holidays. However, Queen Elizabeth II is reported to enjoy the dessert during afternoon tea.

Below is a recipe for Dundee Cake from The Spruce website:

Dundee Cake

Ingredients

5 1/2oz/ 150g butter, slightly softened
5 1/2oz/ 150g soft, dark brown sugar
3 large free-range eggs
Grated zest of 1 large orange
8oz/225g plain flour or all-purpose flour
2 teaspoons baking powder
1 teaspoons mixed spice (Pumpkin Pie mix makes a good alternative)
1 lb/450g dried fruit – sultanas, currants, and raisins
2oz/55g candied peel, chopped
2oz/55g glace cherries, halved (optional)
1 tablespoon malt whisky (or brandy if you prefer)
115g / 4 oz whole blanched almonds

Preparation

Preheat the oven to 300F/150C/Gas 2.

Line an 8½”/22cm cake tin with greaseproof paper or baking parchment and grease lightly with a little butter.

Place both the butter, sugar, and zest into a large roomy baking bowl. Cream the butter into the sugar until light, smooth and creamy using either a fork or electric hand whisk.

Mix the flour with the baking powder and mixed spice. Beat one egg into the creamed butter, then beat in a third of the flour. Repeat until all the eggs and flour are used up.

Add the fruits, citrus candied peel, and cherries (if using) to the mixture and stir well but gently – you don’t want to flatten the cake batter too much – until all the fruits are incorporated into the mixture.

Finally, stir in the whisky using a spoon or spatula.

Spoon the mixture into the prepared cake tin and gently level the surface. Cook in the preheated oven for 1½ hours, then arrange the blanched almonds into circles on the top and return the cake to the oven. Cook for another hour or until the cake is a deep, golden brown.

Remove the cake from the oven and place on to a cooling rack and leave the cake to cool in the tin. Once cooled it is ready to eat.

The cake keeps well when stored in an airtight tin.

Notes on Making a Dundee Cake:

Do not rush the baking of this cake, it is high in sugars and fruit and needs the longer slowing baking to make sure it does not burn. If you feel it is browning too quickly lower the heat, all ovens have their own idiosyncracies.